Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set
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Applications of Vibrational Spectroscopy in Food Science 2 Volume Set
Author | : Eunice Li-Chan,John M. Chalmers,Peter R. Griffiths |
Publsiher | : John Wiley & Sons |
Total Pages | : 753 |
Release | : 2010-11-01 |
Genre | : Science |
ISBN | : 9780470742990 |
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Applications of Vibrational Spectroscopy to Food Science
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Author | : Eunice Li-Chan,John M. Chalmers,Peter R. Griffiths |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Food |
ISBN | : OCLC:632082084 |
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Handbook of Food Analysis Two Volume Set
Author | : Leo M.L. Nollet,Fidel Toldra |
Publsiher | : CRC Press |
Total Pages | : 1568 |
Release | : 2015-06-10 |
Genre | : Science |
ISBN | : 9781482297843 |
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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Handbook of Food Science Technology and Engineering 4 Volume Set
Author | : Y. H. Hui,Frank Sherkat |
Publsiher | : CRC Press |
Total Pages | : 3632 |
Release | : 2005-12-19 |
Genre | : Technology & Engineering |
ISBN | : 9781466507876 |
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Near Infrared Spectroscopy in Food Science and Technology
Author | : Yukihiro Ozaki,W. Fred McClure,Alfred A. Christy |
Publsiher | : John Wiley & Sons |
Total Pages | : 422 |
Release | : 2006-09-18 |
Genre | : Science |
ISBN | : 9780470047699 |
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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences
Author | : Andrei A. Bunaciu,Hassan Y. Aboul-Enein,Vu Dang Hoang |
Publsiher | : Elsevier |
Total Pages | : 266 |
Release | : 2020-07-26 |
Genre | : Science |
ISBN | : 9780128188286 |
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules
Spectroscopic Methods in Food Analysis
Author | : Adriana S. Franca,Leo M.L. Nollet |
Publsiher | : CRC Press |
Total Pages | : 902 |
Release | : 2017-12-14 |
Genre | : Science |
ISBN | : 9781351648790 |
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Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development
Author | : Don E. Pivonka |
Publsiher | : Wiley-Blackwell |
Total Pages | : 0 |
Release | : 2008-04-23 |
Genre | : Electronic Book |
ISBN | : 0470712414 |
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