Aquaculture Environment And Marine Phytoplankton

Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.

Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.

In this book, the authors present current research in the study of the types, characteristics and ecology of zooplankton and phytoplankton. Topics discussed include the bioaccumulation of cyanobacterial toxins in aquatic organisms and their public health consequences, the use of microalgae for aquaculture, the annual cycle of plankton biomass in the Gulf of Mexico, grazer-periphyton interactions, and spatial and temporal distribution patterns of zooplankton in a shallow lowland coastal lake and phytoplankton composition in fish farms.

Issues in Life Sciences—Aquatic and Marine Life: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Marine Science. The editors have built Issues in Life Sciences—Aquatic and Marine Life: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Marine Science in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Aquatic and Marine Life: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

This book presents the latest developments and recent research trends in the field of plankton, highlighting the potential ecological and biotechnological applications. It critically and comprehensively discusses strain selection, growth characteristics, large-scale culturing, and biomass harvesting, focusing on the screening and production of high-value products from algae, and evaluating carbon dioxide sequestration from fuel gas as a climate change mitigation strategy. The latter areas of research are clearly central to the sustainable development approach that is currently attracting global attention. Over the decades, much of the literature on has focused on the biological and ecological aspects of phytoplankton found in freshwater, marine and brackish water environments. However, these organisms are known to also inhabit various other environments. More recently, there has been a substantial shift toward the concept of sustainable development and the “green economy” with emphasis on exploiting biological systems for the benefit of mankind. The significance of these plankton cannot be underestimated as they contribute approximately 40% of the oxygen in the atmosphere. Therefore, there is potential for exploitation of this invaluable biomass source that could lead to significant environmental and economic benefits for man. Providing a comprehensive outline of the most recent developments and advances in the field of industrial applications of these plankton, this book is an excellent reference resource for researchers and practitioners.