Arabic in Chains

Arabic in Chains
Author: Robert Marzari
Publsiher: Verlag Hans Schiler
Total Pages: 149
Release: 2006
Genre: Arabic language
ISBN: 9783899301199

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What distinguishes Marzari's work is his ability to explain complicated matters in clear and even entertaining language. Linguists often cut a poor figure here, given their propensity to gallop non-stop through the brushwood of grammar. Not so Marzari. He illustrates the potentials and limits of a language that over 300 million Muslims in the Middle East call their mother tongue, aside from the many others elsewhere in Africa as well as in Asia, who recite Arabic as the language of the Qur'an.

Value chain study Date palm in the Arab region

Value chain study     Date palm in the Arab region
Author: Food and Agriculture Organization of the United Nations,Arab Organization for Agricultural Development
Publsiher: Food & Agriculture Org.
Total Pages: 75
Release: 2023-04-24
Genre: Political Science
ISBN: 9789251361313

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This study uses the value chain (VC) approach as a conceptual framework which encompasses organization, coordination, power relationships and governance between institutions and actors participating in the ecosystem of date palm products and services, and consolidates the views, comments and recommendations received through a broad stakeholder consultation process that allowed participatory feedback on the major constraints at the various value chain components. A multidisciplinary study team was formed to lead the background research, consultation and analysis and reporting for this study.

The Chemistry of Food

The Chemistry of Food
Author: Jan Velisek,Richard Koplik,Karel Cejpek
Publsiher: John Wiley & Sons
Total Pages: 1200
Release: 2020-07-21
Genre: Technology & Engineering
ISBN: 9781119537656

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Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.

Philosophy of Mathematics

Philosophy of Mathematics
Author: Ahmet Cevik
Publsiher: CRC Press
Total Pages: 352
Release: 2021-11-09
Genre: Mathematics
ISBN: 9781000468809

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The philosophy of mathematics is an exciting subject. Philosophy of Mathematics: Classic and Contemporary Studies explores the foundations of mathematical thought. The aim of this book is to encourage young mathematicians to think about the philosophical issues behind fundamental concepts and about different views on mathematical objects and mathematical knowledge. With this new approach, the author rekindles an interest in philosophical subjects surrounding the foundations of mathematics. He offers the mathematical motivations behind the topics under debate. He introduces various philosophical positions ranging from the classic views to more contemporary ones, including subjects which are more engaged with mathematical logic. Most books on philosophy of mathematics have little to no focus on the effects of philosophical views on mathematical practice, and no concern on giving crucial mathematical results and their philosophical relevance, consequences, reasons, etc. This book fills this gap. The book can be used as a textbook for a one-semester or even one-year course on philosophy of mathematics. "Other textbooks on the philosophy of mathematics are aimed at philosophers. This book is aimed at mathematicians. Since the author is a mathematician, it is a valuable addition to the literature." - Mark Balaguer, California State University, Los Angeles "There are not many such texts available for mathematics students. I applaud efforts to foster the dialogue between mathematics and philosophy." - Michele Friend, George Washington University and CNRS, Lille, France

Official catalogue of the contents of the Birmingham museum art gallery with notes upon the industrial exhibits compiled by W Wallis and A St Johnston The wrapper which bears the date is entitled Handbook of the art exhibition at the inauguration of the Museum art gallery and official catalogue

Official catalogue of the contents of the Birmingham museum   art gallery  with notes upon the industrial exhibits  compiled by W  Wallis and A  St  Johnston   The wrapper  which bears the date  is entitled  Handbook of the art exhibition at the inauguration of the Museum   art gallery  and official catalogue
Author: sir Whitworth Wallis
Publsiher: Unknown
Total Pages: 206
Release: 1886
Genre: Electronic Book
ISBN: OXFORD:591025854

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Arabic Thought Against the Authoritarian Age

Arabic Thought Against the Authoritarian Age
Author: Jens Hanssen,Max Weiss
Publsiher: Cambridge University Press
Total Pages: 457
Release: 2018-02-15
Genre: History
ISBN: 9781107193383

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Cutting-edge scholarship on post-war Arab intellectual history that challenges conventional thinking about authoritarianism, religion and revolution in the modern Middle East.

Classical Arabic Literature

Classical Arabic Literature
Author: Geert Jan van Gelder
Publsiher: NYU Press
Total Pages: 498
Release: 2012-12-01
Genre: Literary Collections
ISBN: 9780814771204

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A major translation achievement, this anthology presents a rich assortment of classical Arabic poems and literary prose, from pre-Islamic times until the eighteenth century, with short introductions to guide non-specialist students and informative endnotes and bibliography for advanced scholars. Both entertaining and informative, Classical Arabic Literature ranges from the early Bedouin poems with their evocation of desert life to refined urban lyrical verse, from tender love poetry to sonorous eulogy and vicious lampoon, and from the heights of mystical rapture to the frivolity of comic verse. Prose selections include anecdotes, entertaining or edifying tales and parables, a fairy-tale, a bawdy story, samples of literary criticism, and much more. With this anthology, distinguished Arabist Geert Jan van Gelder brings together well-known texts as well as less familiar pieces new even to scholars. Classical Arabic Literature reveals the rich variety of pre-modern Arabic social and cultural life, where secular texts flourished alongside religious ones. This masterful anthology introduces this vibrant literary heritage—including pieces translated into English for the first time—to a wide spectrum of new readers. An English-only edition.

Peptide and Protein Drug Delivery Using Polysaccharides

Peptide and Protein Drug Delivery Using Polysaccharides
Author: Aakanchha Jain,Sonia Malik
Publsiher: Elsevier
Total Pages: 331
Release: 2023-10-10
Genre: Science
ISBN: 9780443189265

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Peptide and Protein Drug Delivery Using Polysaccharides offers an interdisciplinary discussion of polysaccharides applied in peptide and protein drug delivery. Chapters consider basic biology of different polysaccharides of current interest and their production at pilot and large-scale stages by various techniques including, but not limited to, cell and hairy root cultures. Other sections examine factors affecting polysaccharide absorption, metabolism, and excretion in nascent, encapsulated, or conjugated forms, with unique coverage of vaccine absorption, metabolism, and drug delivery. A final section considers analytical methods for detection in tissue fluids and homogenates. Accessible figures, tables, and graphical abstracts are included throughout to support understanding. Specific polysaccharides discussed for therapeutic purposes include cellulose, hyaluronic acid, heparin, carageenan, alginic acid, agar and myrrh, acacia, tragacanth, ghatti gum, chitin, chitosan, starch, glycogen and dextran. Adopts an interdisciplinary approach across biochemistry, molecular biology, pharmaceutical sciences and drug delivery, and biotechnological perspectives Features accessible figures, tables and graphical abstracts across all chapters to support understanding Examines various polysaccharides of current interest and aspects affecting their absorption, metabolism, excretion and detection