Arbuscular Mycorrhizal Fungi In Fruit Crop Production
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Arbuscular Mycorrhizal Fungi in Fruit Crop Production
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Author | : Sukhada Mohandas |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Electronic Book |
ISBN | : 935130681X |
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Arbuscular Mycorrhizal Fungi in Fruit Crop Production
![Arbuscular Mycorrhizal Fungi in Fruit Crop Production](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Sukhada Mohandas,P. Panneerselvam |
Publsiher | : Unknown |
Total Pages | : 397 |
Release | : 2016 |
Genre | : Crop improvement |
ISBN | : 9351246647 |
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Arbuscular Mycorrhizal Fungi in Sustainable Agriculture Nutrient and Crop Management
Author | : Manoj Parihar |
Publsiher | : Springer Nature |
Total Pages | : 448 |
Release | : 2024 |
Genre | : Electronic Book |
ISBN | : 9789819703005 |
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Arbuscular Mycorrhizas and Stress Tolerance of Plants
Author | : Qiang-Sheng Wu |
Publsiher | : Springer |
Total Pages | : 327 |
Release | : 2017-04-07 |
Genre | : Science |
ISBN | : 9789811041150 |
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This book reviews the potential mechanisms in arbuscular mycorrhizas (AMs), in the hope that this can help arbuscular mycorrhizal fungi (AMF) to be more used efficiently as a biostimulant to enhance stress tolerance in the host plants. AMF, as well as plants, are often exposed to all or many of the abiotic and biotic stresses, including extreme temperatures, pH, drought, water-logging, toxic metals and soil pathogens. Studies have indicated a quick response to these stresses involving several mechanisms, such as root morphological modification, reactive oxygen species change, osmotic adjustment, direct absorption of water by extraradical hyphae, up-regulated expression of relevant stressed genes, glomalin-related soil protein release, etc. The underlying complex, multi-dimensional strategy is involved in morphological, physiological, biochemical, and molecular processes. The AMF responses are often associated with homeostatic regulation of the internal and external environment, and are therefore critical for plant health, survival and restoration in native ecosystems and good soil structure.
Bioformulations for Sustainable Agriculture
Author | : Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestrini |
Publsiher | : Springer |
Total Pages | : 299 |
Release | : 2016-06-06 |
Genre | : Technology & Engineering |
ISBN | : 9788132227793 |
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More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.
Working with Mycorrhizas in Forestry and Agriculture
Author | : Mark Brundrett |
Publsiher | : Unknown |
Total Pages | : 396 |
Release | : 1996 |
Genre | : Agriculture |
ISBN | : UOM:39015041068779 |
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Mycorrhizas are highly evoloved mutualistic associations between the soil fungi and plant roots. The partners in the association are members of the fungus kingdom and most vascular plants. This manual explains procedures used by scientists who work with mycorrhizal fungi and roots in the laboratory, nursery, or natural and managed ecosystems. Many of the techniques use readily obtainable and relatively inexpensive equipment and chemicals.
Mycorrhizal Planet
Author | : Michael Phillips |
Publsiher | : Chelsea Green Publishing |
Total Pages | : 257 |
Release | : 2017 |
Genre | : Mycorrhizal fungi |
ISBN | : 9781603586580 |
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In Mycorrhizal Planet, Michael Phillips offers new insights into the invisible world beneath our feet, explaining the crucial, symbiotic role that fungi play in everything from healthy plants to healthy soils to a healthy planet.--COVER.
Advances in Citrus Nutrition
Author | : Anoop Kumar Srivastava |
Publsiher | : Springer Science & Business Media |
Total Pages | : 475 |
Release | : 2012-05-30 |
Genre | : Science |
ISBN | : 9789400741713 |
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This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.