Aromatic Chemistry

All the basic principles of this important topic are clearly presented here in an account which takes as examples many compounds of industrial and biological significance. Consideration is given to the structure, reactions, and properties of benzene and classes of aromatic compounds derived from it, and topics such as thermodynamic versus kinetic control and pericyclic reactions are introduced. The text also covers polycyclic arenes and the small and large ring systems which are embraced by the wider definition of aromaticity.

This book provides material required by undergraduate students and is also ideal for industrial chemists seeking to update their knowledge of this important aspect of chemistry.

Organic Chemistry for General Degree Students is written to meet the requirements of the London General Internal examination and degree examinations of a similar standing. It will also provide for the needs of students taking the Part 1 examination for Graduate Membership of the Royal Institute of Chemistry, or the Higher National Certificate, whilst the treatment is such that Ordinary National Certificate courses can be based on the first two volumes Within the limits broadly defined by the syllabus, the aim of this first volume is to provide a concise summary of the important general methods of preparation and properties of the main classes of aliphatic compounds. Due attention is paid to practical considerations with particular reference to important industrial processes. At the same time, the fundamental theoretical principles of organic chemistry are illustrated by the discussion of a selection of the more important reaction mechanisms. Questions and problems are included, designed to test the student’s appreciation of the subject and his ability to apply the principles embodied therein. A selection of questions set in the relevant examinations is also included.

Aromatic organic hydrocarbons and heterocycles represent a bulk of about one third of all industrially produced organic basic materials. Aromatic compounds such as benzene, phenol, naphthalene, anthracene, and their homologues, are derived from raw materials, coal, crude oil and biogenic resources by thermal and catalytic refining processes. This book introduces the chemistry of aromatics with a brief discussion of the aromatic character and a survey of historical aspects, particularly the development of the organic dye industry during the 19th century. The main emphasis of the book is to give a clear prospect of industrial processes for the production and the derivatisation of aromatics with consistent flow diagrams. Economical aspects of by- and side-products are especially regarded. For the most important aromatics an analysis of the international market included their derivatives: polymers, pesticides, dyes, pigments and drugs. Professional scientists, managers and students in chemistry and chemical engineering will find a wealth of information for their career and daily work.

This book is written for B.Sc. (Hons.) and M.Sc. students of various universities. In this book my aim has been describe the fundamental principles of organic chemistry. Since I do not consider the chemistry of natural products to be fundamental chemistry but rather the application of fundamental principles. The subject matter described in this book covers much of the basic organic chemistry that is needed by a student who which to study chemistry as a main subject at degree level. The arrangement of the subject-matter is based on homologous series and in general, descriptions of reactions are followed by discussion of their mechanisms and these includes an elementary account of the sort of evidence that led workers to suggest mechanisms that are acceptable at the present time.

Organized to enable students and synthetic chemists to understand and expand on aromatic reactions covered in foundation courses, the book offers a thorough and accessible mechanistic explanation of aromatic reactions involving arene compounds. • Surveys methods used for preparing arene compounds and their transformations • Connects reactivity and methodology with mechanism • Helps readers apply aromatic reactions in a practical context by designing syntheses • Provides essential information about techniques used to determine reaction mechanisms

This book is written for B.Sc., B.Sc. (Hons.) and M.Sc. students of various universities. In this book my aim has been describe the fundamental principles of organic chemistry. Contents: Diazonium Salts and Their Related Compound, Phenols and Quinones, Heterocyclic Compounds, Aromatic Acids, Aromatic Alcohols, Aldehydes and Ketones, Polynuclear Hydrocarbons and Their Derivatives.

Organic Chemistry for General Degree Students, Volume 2: Aromatic Chemistry presents the fundamental aspects of aromatic chemistry. This book explores the systematic study in the first instance of the chemistry of functional groups, based on their structural characteristics in aliphatic systems. Organized into 11 chapters, this volume begins with an overview of the properties of the aromatic nucleus followed by a consideration of the manner in which interaction with the aromatic system may alter the reactivity of functional groups. Other chapters explain the two distinctly different classes of aromatic halogen compounds. This text discusses as well the properties of an aromatic amine, which is characterized by having at least one aromatic system attached to the nitrogen atom and may be further categorized as primary, secondary, or tertiary according to the degree of substitution of the nitrogen. The final chapter examines the classical structure for thiophen. This book is a valuable resource for organic chemists and students.