Artificial Nutrition Support
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Artificial Nutrition and Support in Clinical Practice
Author | : Jason Payne-James,George K. Grimble,David B. A. Silk |
Publsiher | : Cambridge University Press |
Total Pages | : 819 |
Release | : 2012-08-09 |
Genre | : Health & Fitness |
ISBN | : 9781107609655 |
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Any healthcare professional with, or developing an interest in, clinical nutrition will be able to use this textbook, first published in 2001, as a source of information for the formation of a clinical nutrition support service of excellence. The first three parts of the book will enable a clear perspective of the metabolism and physiology of clinical nutrition to be related to the practical application of support techniques. The fourth part of the book highlights the role of nutrition support in specific disease groups. A number of additional chapters have been added for this second edition, and modifications made to the content of chapters from the first edition to cover newer areas or areas of omission.
Nutrition support in adults Quick reference guide
![Nutrition support in adults Quick reference guide](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : National Collaborating Centre for Acute Care |
Publsiher | : Unknown |
Total Pages | : 20 |
Release | : 2006 |
Genre | : Electronic Book |
ISBN | : 184629150X |
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Nutritional Support for Adults and Children
Author | : Tim Bowling |
Publsiher | : CRC Press |
Total Pages | : 230 |
Release | : 2019-07-09 |
Genre | : Medical |
ISBN | : 9781315345642 |
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‘This book effectively bridges the gap between dietitian, doctor, nurse and pharmacist and there is much in it to educate even the more experienced practitioner. I recommend the book highly and feel confident that well-thumbed and battered copies will soon be found on wards everywhere.’ Alastair Forbes, Chairman of the British Association of Parenteral and Enteral Nutrition ‘This book will help non-specialists to make appropriate choices regarding nutritional care for their patients. It should prove to be a valuable resource for all professions, in many areas of practice.’ Lynne Colagiovanni, Chairman, National Nurses Nutrition Group ‘This is a much needed comprehensive clinical nutrition guide for busy healthcare professionals. It covers all aspects of nutritional care in a logical and systematic way and will aid clinicians in making reasoned judgments on the nutritional care that their patients require.’ Vera Todorovic, The Parenteral and Enteral Nutrition Group of the British Dietetic Association ‘This handbook will be an invaluable resource, as it provides a concise, practical guide covering all aspects of clinical nutrition, both for adults and paediatric patients.’ Rebecca White and Vicky Bradnam, British Pharmaceutical Nutrition Group
Interdisciplinary Nutritional Management and Care for Older Adults
Author | : Ólöf G. Geirsdóttir,Jack J. Bell |
Publsiher | : Springer Nature |
Total Pages | : 274 |
Release | : 2021 |
Genre | : Geriatric nursing |
ISBN | : 9783030638924 |
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This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .
The Role of Nutrition in Maintaining Health in the Nation s Elderly
Author | : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries |
Publsiher | : National Academies Press |
Total Pages | : 383 |
Release | : 2000-06-09 |
Genre | : Medical |
ISBN | : 9780309068468 |
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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
From Nutrition Support to Pharmacologic Nutrition in the ICU
Author | : Claude Pichard,Kenneth A. Kudsk |
Publsiher | : Springer Science & Business Media |
Total Pages | : 493 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 9783642571190 |
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Critically ill and critically injured patients require specialized nutrition support to avoid the complications of progressive malnutrition. There is a paucity of information providing practical solutions to these difficult clinical problems. From Nutrition Support to Pharmacologic Nutrition in the ICU focuses on the theoretical and practical aspects of the management of this high-risk patient population. Each chapter presents a state-of-the-art discussion of nutritional and metabolic issues relevant to this resource-intensive patient population and contains current references, liberal tables and figures, and the personal insights of recognized international leaders in this field.
Handbook of Home Nutrition Support
Author | : Carol S. Ireton-Jones |
Publsiher | : Jones & Bartlett Learning |
Total Pages | : 480 |
Release | : 2007 |
Genre | : Home care services |
ISBN | : 0763747696 |
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Home nutrition support provides essential nutritional assessments and artificial feeding in the form of either tube or vein. This book covers a multitude of specific applications for various needs.
Artificial Nutrition Support
Author | : Jason Payne-James,George Grimble,David Silk |
Publsiher | : Greenwich Medical Media |
Total Pages | : 816 |
Release | : 2001-01-07 |
Genre | : Medical |
ISBN | : 1900151979 |
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Any healthcare professional with, or developing an interest in, clinical nutrition will be able to use this textbook as their sole source of information for the formation of a clinical nutrition support service of excellence. The first three parts of the book will enable a clear perspective of the metabolism and physiology of clinical nutrition to be related to the practical application of support techniques. The fourth part of the book highlights the role of nutrition support in specific disease groups. A number of additional chapters have been added, and modifications made to the content of chapters from the first edition to cover newer areas or areas of omission.