Arty Parties

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.

From the phenomenally successful new Tate Modern to the DIA: Beacon and Liverpool Biennial, contemporary visual art seems more than ever enmeshed in prominent public institutions and new forms of patronage, whether public commissions or corporate sponsorships. In Art, Money, Parties, renowned figures from the art world--including artists, dealers, and gallery owners--join scholars to consider these new institutional faces of contemporary art, their influence on art and artists, and how they affect the future of art. The essays in this collection, which originated at a conference organized by Tate Liverpool and the University of Liverpool, offer frequently contentious positions on the role of new institutions and patronage in the world of contemporary art. For example, while Liverpool Biennial director Lewis Biggs delivers a fairly optimistic assessment of the state of contemporary art, scholar Paul Usherwood unleashes a scathing critique of recent public art commissions. From opposing perspectives, gallery owner Sadie Coles reviews the history of her own involvement in the art world during the 1990s, and artist Stewart Home offers a sharply contrasting view of the value of the art produced in that decade. Rather than an attempt to craft a consensus, though, Art, Money, Parties is instead an effort to map out the position of--and possibilities for--contemporary art in a period of growing public sponsorship and attention. The vibrant, growing interest in contemporary art--evidenced by the success of the institutions under consideration--makes Art, Money, Parties a timely and indispensable contribution to any debate on the present and future of art.

In this original exploration of the dynamic and potent interface between Chinese culture and politics, Richard Kraus examines the impact of the market on the once-comprehensive system of state patronage of the arts in the PRC. The author uses all genres of art to explore the changing nature of politics, seen through such phenomena as ideology, propaganda, censorship, and the relationship of artists to the state. Kraus makes three provocative arguments: First, the commercialization of China's cultural life has been intellectually liberating, but also poses serious economic challenges that artists are sometimes slow to master. Second, despite conventional wisdom in the West that China's economic reforms have not been followed by serious political reform, he shows that the shift from state patronage to a mixed system of private and public sponsorship is in fact a fundamental political change. Third, Western recognition of the reformation in China's cultural life has been obscured by a combination of ignorance, ideological barriers, and foreign policy rivalry. Cogent, witty, and deeply informed, this comprehensive overview of the Chinese arts scene will be an essential text for all observers of contemporary China.

Shows how to use lighting, color, texture, progression, and scale to develop creative designs for a wide variety of parties.

He’s fond of anyone who throws a party; he’s always at a party in his dreams, for party-crashing’s blazoned on his heart . . . a prisoner to the path of fi ne cuisine. With this statement, al-Khatib al-Baghdadi, a Muslim preacher and scholar, introduces The Art of Party-Crashing, a book that represents a sharp departure from the religious scholarship for which he is known. Compiled in the eleventh century, this collection of irreverent and playful anecdotes celebrates eating, drinking, and general merriment. Ribald jokes, flirtations, and wry observations of misbehaving Muslims acquaint readers with everyday life in medieval Iraq in a way that is both entertaining and edifying. Selove’s translation, accompanied by her whimsical drawings, introduces the delights and surprises of medieval Arabic humor to a new audience.

Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies

A series of six publications to be released over three years, each of which focuses on different aspects of Friedlander's images of people, featuring photographs chosen and sequenced by the artist from his archive.