As Long As We Both Shall Eat

As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.

AS LONG AS WE BOTH SHALL GIVE shares unique and humorous insight into marital conflict, healing, and restoration. Included are: scenarios from the author's counseling experiences, which any marriage can identify with. This book will guide a bad marriage to good and the good marriage to greatness. This book gives the reader insight into God's design and purpose for the marriage relationship. Written from the "counselor's chair" specific needs of men and women are explored while addressing common areas of marital conflict. With the divorce rate soaring, couples are searching for ways to understand where marital conflict originates and how to bring positive change and healing to their relationship. Paul Backlund is the Family Life Pastor at Crossroads Ministries in Broadway, North Carolina. He is an ordained minister with the Pentecostal Free Will Baptist Church and a Certified Biblical Counselor, credentialed through the International Board of Christian Counselors and the American Association of Christian Counselors. He is a respected teacher of God's word addressing men's and marriage conferences cross denominationally. For the past ten years he has shared the message of hope and encouragement to couples seeking to grow in their marriages. His desire for strong marriages comes in part from his personal and painful experience with divorce. His testimony of God's healing and restoration serves his passion for restoring troubled marriages well. His counseling wisdom brings hope and healing to struggling marriages. He assists couples in mastering their finances, improving communication in their marriages, and growing in Christ. He and his wife Kathy, live in Sanford, North Carolina.

A story of loving against the odds, perfect for fans of Five Feet Apart—both the book and movie—looking for their next read! A change is coming, April Lancaster’s fortune cookie reads. Be prepared. But how could she be prepared for the news that she has an inoperable brain tumor? April’s life will never be the same. Then she meets handsome Mark Gianni. Mark has cystic fibrosis, but he also has a passion for life . . . and for April. When he asks April to marry him, she’s happier than she’s ever been. April thought she and Mark would be together forever. But since Mark’s death, April has never felt more alone. Then Brandon Benedict comes into her life. Brandon is lonely and angry—he and April have a lot in common. But April cannot tell Brandon about her illness. When April’s medical problems suddenly return, she must decide what to tell Brandon. Can the love she’s felt before help her now?

Everyone has expectations, but not everyone acknowledges them. In marriage, unrecognized expectations can be especially dangerous - when couples expect each other to be and act a certain way without communicating their assumptions, disappointment is never too far away. Now, relationship expert Gary Smalley and his pastor and friend Ted Cunningham show couples how to defuse the ticking bomb of unrealistic expectations and arm their marriage with healthy communication and honest intimacy. As Long as We Both Shall Live will help couples acknowledge their unexpressed assumptions, understand one another's genuine needs and talk openly about their hopes and desires. Women and men will find the tools they need to build lasting and loving marriages.

“Unputdownable....This novel is anything but predictable. The female characters are forces of nature, and the plot twists are deliciously demented, a la Gone Girl and Big Little Lies.” —People You can’t be married to someone without sometimes wanting to kill them... As Long As We Both Shall Live is JoAnn Chaney’s wicked, masterful examination of a marriage gone very wrong, a marriage with lots of secrets... “My wife! I think she’s dead!” Matt frantically tells park rangers that he and his wife, Marie, were hiking when she fell off a cliff into the raging river below. They start a search, but they aren’t hopeful: no one could have survived that fall. It was a tragic accident. But Matt’s first wife also died in suspicious circumstances. And when the police pull a body out of the river, they have a lot more questions for Matt. Detectives Loren and Spengler want to know if Matt is a grieving, twice-unlucky husband or a cold-blooded murderer. They dig into the couple’s lives to see what they can unearth. And they find that love’s got teeth, it’s got claws, and once it hitches you to a person, it’s tough to rip yourself free. So what happens when you’re done making it work?

Revision of the author's doctoral thesis.

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majouninto the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun’s charms and to an activist who made the pot brownie a symbol of compassion, it’s the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods.

In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.