At War With King Alcohol

"Wartime consumption of beer, wine, and spirits by civilians and soldiers in both North and South inflected debates over alcohol's effects on the individual body as well as the body politic. While drunkenness was a clear vice that threatened the war effort on both sides of the conflict, alcohol nevertheless was integral in military culture and medical departments for keeping soldiers healthy and fit for service. Bever shows how over time, the idea spread that sobriety was an essential trait of good, patriotic men, but this left Civil War veterans (many of whom continued to drink) outside the culture of acceptable masculine behavior at war's end"--

Liquor was essential to military culture as well as healthcare regimens in both the Union and Confederate armies. But its widespread use and misuse caused severe disruptions as unruly drunken soldiers and officers stumbled down roads and through towns, colliding with civilians. The problems surrounding liquor prompted debates among military officials, soldiers, and civilians as to what constituted acceptable drinking. While Americans never could agree on precisely when it was appropriate to make or drink alcohol, one consensus emerged: the wasteful manufacture and reckless consumption of spirits during a time of civil war was so unpatriotic that it sometimes bordered on disloyalty. Using an array of sources—temperance periodicals, soldiers' accounts, legislative proceedings, and military records—Megan L. Bever explores the relationship between war, the practical realities of drinking alcohol, and temperance sentiment within the United States. Her insightful conclusions promise to shed new light on our understanding of soldiers' and veterans' lives, civil-military relations, and the complicated relationship between drinking, morality, and masculinity.

Many Americans are familiar with the real, but repeatedly stereotyped problem of alcohol abuse in Indian country. Most know about the Prohibition Era and reformers who promoted passage of the Eighteenth Amendment, among them the members of the Woman’s Christian Temperance Union. But few people are aware of how American Indian women joined forces with the WCTU to press for positive change in their communities, a critical chapter of American cultural history explored in depth for the first time in In League Against King Alcohol. Drawing on the WCTU’s national records as well as state and regional organizational newspaper accounts and official state histories, historian Thomas John Lappas unearths the story of the Woman’s Christian Temperance Union in Indian country. His work reveals how Native American women in the organization embraced a type of social, economic, and political progress that their white counterparts supported and recognized—while maintaining distinctly Native elements of sovereignty, self-determination, and cultural preservation. They asserted their identities as Indigenous women, albeit as Christian and progressive Indigenous women. At the same time, through their mutual participation, white WCTU members formed conceptions about Native people that they subsequently brought to bear on state and local Indian policy pertaining to alcohol, but also on education, citizenship, voting rights, and land use and ownership. Lappas’s work places Native women at the center of the temperance story, showing how they used a women’s national reform organization to move their own goals and objectives forward. Subtly but significantly, they altered the welfare and status of American Indian communities in the early twentieth century.

“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.

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A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.

Margot Asquith was perhaps the most daring and unconventional Prime Minister's wife in British history. Known for her wit, style and habit of speaking her mind, she transformed 10 Downing Street into a glittering social and intellectual salon. Yet her last four years at Number 10 were a period of intense emotional and political turmoil in her private and public life. In 1912, when Anne de Courcy's book opens, rumblings of discontent and cries for social reform were encroaching on all sides - from suffragettes, striking workers and Irish nationalists. Against this background of a government beset with troubles, the Prime Minister fell desperately in love with his daughter's best friend, Venetia Stanley; to complicate matters, so did his Private Secretary. Margot's relationship with her husband was already bedevilled by her stepdaughter's jealous, almost incestuous adoration of her father. The outbreak of the First World War only heightened these swirling tensions within Downing Street. Drawing on unpublished material from personal papers and diaries, Anne de Courcy vividly recreates this extraordinary time when the Prime Minister's residence was run like an English country house, with socialising taking precedence over politics, love letters written in the cabinet room and gossip and state secrets exchanged over the bridge table. By 1916, when Asquith was forced out of office, everything had changed. For the country as a whole, for those in power, for a whole stratum of society, but especially for the Asquiths and their circle, it was the end of an era. Life inside Downing Street would never be the same again.

"In this innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases."--Jacket.