Atlas Of Neolithic Plant Remains From Northern Central Europe

The materiality of plant remains from 36 Neolithic sites of the Linearbandkeramik, Funnel Beaker and Single Grave Culture, and the Dagger groups as uncovered by archaeological excavations in northern central Europe is presented in this atlas to facilitate archaeobotanical investigations by offering photographic references to fossilized charred plant remains and, in some cases, subfossil waterlogged plant remains. The respective archaeological sites are briefly introduced, the plant assemblages shortly evaluated, supported by informations on plant use. Plant lists and new radiocarbon data supplement the volume. The atlas compiles examples of ancient plant remains that were investigated from 2009 to 2019 in three collaborative research programs at Kiel University, SPP1400 ‘Early Monumentality and Social Differentiation', SFB1266 ‘Scales of Transformation: Human-Environmental Interaction in Prehistoric and Archaic Societies', and the Botanical Platform of the Graduate School ‘Human Development in Landscapes' (GSHDL).

The third part of the Digital Plant Atlas presents illustrations of subfossil remains of plants with economic value. These plant remains mainly derive from excavations in the Old World (Europe, Western Asia and North Africa) that the Deutsches Archäologisches Institut (DAI, Berlin) and the Groningen Institute of Archaeology (GIA) have conducted or participated in. Plant material is usually very perishable, but can nevertheless be preserved in archaeological sites if the biological decay of the material is blocked. Many plant remains are discovered during excavations in carbonized form, where despite having been in contact with fire, they have not been completely reduced to ash. Extremely dry climatic conditions, like those in Egypt, can also preserve plant material in a completely dessicated condition. Most of the economically valuable plants illustrated here have been carbonized or desiccated. So this atlas links up very well with the Digital Atlas of Economic Plants.Like the other atlasses, this atlas is a combination of a book and a website.The Book: Just as in part two of the series, this part will not only include illustrations of seeds and fruits, but also of other plant parts. The resulting variety in seed and fruit forms will be illustrated by examples from different excavations. To support their identification and determination, also pictures of recent plants and relevant plant parts have been included.The Website: To supplement the photographs, the website will also include morphometric measurements of the subfossil seeds and fruits. These measurements can be compared with own measurements of the plant taxa in question.Summary: Plant families: 56 Plant species (Taxa): 191 Photographs: 773 photographs of subfossil plant parts, 1137 photographs of recent plants and plant parts Languages: English and 15 indices (scientific plant name, pharmaceutical plant name, English, German, French, Dutch, Spanish, Arab, Arab in transliteration, Turkish, Chinese, Pinyin (Chinese in transliteration), Hindi, Sanskrit, and Malayalam) Purchase of the book grants access to the protected parts of the websites of the project.

The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 colour photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30. A Manual for the identification of plant seeds and fruits describes the following plant families: Amaranthaceae Apiaceae Asparagaceae Asteraceae Boraginaceae Brassicaceae Caprifoliaceae Caryophyllaceae Convolvulaceae Cucurbitaceae Cyperaceae Ericaceae Euphorbiaceae Fabaceae Geraniaceae Juncaceae Lamiaceae Linaceae Malvaceae Onagraceae Papaveraceae Plantaginaceae Poaceae Polygonaceae Primulaceae Ranunculaceae Rosaceae Rubiaceae Scrophulariaceae Solanaceae See this pdf for some example pages. This book is a publication of the Digital Plant Atlas project, a collaboration among palaeobotanists and ecologists of the Rijksuniversiteit Groningen, in the Netherlands, and the Deutsches Archäologisches Institut, in Berlin, Germany. The project aims to make plant reference collections accessible to a broader public of amateur and professional users via its website, www.plantatlas.eu. For the other publications, see this website and the Preface to this book.

One of the principal characteristics of the European Neolithic is the development of monumentality in association with innovations in material culture and changes in subsistence from hunting and gathering to farming and pastoralism. The papers in this volume discuss the latest insights into why monumental architecture became an integral part of early farming societies in Europe and beyond. One of the topics is how we define monuments and how our arguments and recent research on temporality impacts on our interpretation of the Neolithic period. Different interpretations of Göbekli Tepe are examples of this discussion as well as our understanding of special landmarks such as flint mines. The latest evidence on the economic and paleoenvironmental context, carbon 14 dates as well as analytical methods are employed in illuminating the emergence of monumentalism in Neolithic Europe. Studies are taking place on a macro and micro scale in areas as diverse as Great Britain, Denmark, Sweden, Poland, Germany, the Dutch wetlands, Portugal and Malta involving a range of monuments from long barrows and megalithic tombs to roundels and enclosures. Transformation from a natural to a built environment by monumentalizing part of the landscape is discussed as well as changes in megalithic architecture in relation to shifts in the social structure. An ethnographic study of megaliths in Nagaland discuss monument building as an act of social construction. Other studies look into the role of monuments as expressions of cosmology and active loci of ceremonial performances. Also, a couple of papers analyse the social processes in the transformation of society in the aftermath of the initial boom in monument construction and the related changes in subsistence and social structure in northern Europe. The aim of the publication is to explore different theories about the relationship between monumentality and the Neolithic way of life through these studies encompassing a wide range of types of monuments over vast areas of Europe and beyond.

This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.

Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.