Bagels And Grits
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Mousejunkies
Author | : Bill Burke |
Publsiher | : Travelers' Tales |
Total Pages | : 350 |
Release | : 2015-02-16 |
Genre | : Travel |
ISBN | : 9781609521028 |
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A guidebook with a decidedly different approach, “Mousejunkies! 3rd Edition” is a collection of humorous travelogues and insider how-to secrets compiled after scores of trips to Walt Disney World. The book draws on the insights of a panel of Disney fanatics — The Mousejunkies — following dozens of personal vacations, trade shows and press trips in recent years. This third edition brings everything up to date with countless new tips, tricks, and tales. “Mousejunkies!” provides tips and travel plans told through personal accounts – something that sets it apart from all the other guides. All of the most important topics are covered: When to go, where to stay, what to do and where to eat. But readers will also learn Zen and the art of not melting down under the Florida sun, how to extract your family from Fantasmic with your sanity intact, where to catch a mid-afternoon catnap in the theme parks, and even how wrong things go when Epcrotch strikes. “Mousejunkies!” is more than one travel writer’s experiences at one of the most popular vacation destinations in the world. The Mousejunkies are a group of seemingly well-adjusted adults who have found themselves inexplicably drawn to Walt Disney World, again and again. Each has taken his or her own path, finding their way separately. When the smoke cleared, the group found itself back in reality, staring at one another over a pile of discarded annual passes and a useless collection of novelty hats. The stories - wry, humorous and told with an affection gained through years of Disney addiction - paint vivid portraits of a creatively engineered world, where unexpected surprises create lasting memories. The tips – valuable information designed to help readers get more out of their vacations – are told with a sly wink and the desire to share the secrets that make trips to central Florida more memorable. From touring plans to tongue-in-cheek reviews of the theme parks’ restrooms, “Mousejunkies!” provides readers with useful information couched in obsessively-detailed narrative with a humorous touch.
Bagels and Grits
Author | : Jennifer Moses |
Publsiher | : Terrace Books |
Total Pages | : 178 |
Release | : 2007-10-15 |
Genre | : Biography & Autobiography |
ISBN | : 9780299224431 |
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When Jennifer Anne Moses moved from a comfortable life in East Coast Jewish society to Baton Rouge, Louisiana, she volunteered at an AIDS hospice and rediscovered a profound commitment to her Jewish faith. Outstanding Book, selected by the American Association of School Librarians Best Books for Regional Special Interests, selected by the Public Library Association
Bagels and Grits
Author | : Jennifer Moses |
Publsiher | : University of Wisconsin Pres |
Total Pages | : 177 |
Release | : 2013-10-24 |
Genre | : Biography & Autobiography |
ISBN | : 9780299224448 |
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"Jennifer Anne Moses left behind a comfortable life in the upper echelons of East Coast Jewish society to move with her husband and children to Baton Rouge, Louisiana. Searching for connection to her surroundings, she decided to volunteer at an AIDS hospice. But as she encountered a culture populated by French Catholics and Evangelical Christians, African Americans and Cajuns, altruistic nurses and nuns, ex-cons, street-walkers, impoverished AIDS patients, and healers of all stripes, she found she had embarked on an unexpected journey of profound self-discovery"--Publisher website.
The Phoenicia Diner Cookbook
Author | : Mike Cioffi,Chris Bradley,Sara B. Franklin |
Publsiher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 9780525575139 |
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IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. “All Day Breakfast” recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
F ck That s Delicious
Author | : Action Bronson,Rachel Wharton |
Publsiher | : Abrams |
Total Pages | : 432 |
Release | : 2017-09-12 |
Genre | : Cooking |
ISBN | : 9781683351160 |
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The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! New York Times Bestseller Winner of the IACP Cookbook Design Award “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine
Slippin Into Darkness
Author | : Kiley Blackman |
Publsiher | : Lulu.com |
Total Pages | : 248 |
Release | : 1992-05-01 |
Genre | : African Americans |
ISBN | : 9781879831070 |
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Jewish Woman Magazine
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 398 |
Release | : 2007 |
Genre | : Jewish women |
ISBN | : STANFORD:36105213166684 |
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Atlanta
Author | : Carol Thalimer,Dan Thalimer |
Publsiher | : Unknown |
Total Pages | : 402 |
Release | : 2000-12 |
Genre | : Travel |
ISBN | : 0762706414 |
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Gone are the days of two-week vacations. People Today are taking several mini-vacations throughout the year. Our itineraries for 2- or 3-day escapes have all the information a traveler needs to skip town fast! From dining and lodging to attractions and events, with maps for every itinerary, this series is a ticket to the perfect getaway.