Baily S Magazine Of Sports And Pastimes

Reprint of the original, first published in 1874.

Bailey's Magazine of Sports and Pastimes is the ultimate guide to all things sporty and outdoorsy. It covers everything from horseback riding and hunting to fishing and sailing, with expert tips, equipment reviews and stunning photography. Whether you're a seasoned athlete or just starting out, this magazine is the perfect companion to all your adventures. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Reprint of the original, first published in 1861.

This classic magazine is a treasure trove of information and insights into the world of sports and leisure. Featuring articles, anecdotes, and tips from some of the leading sports figures of the day, it provides a fascinating glimpse into the culture and lifestyle of the late 19th and early 20th centuries. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.