Bake With Maw Broon

Maw Broon has been baking delicious cakes, braw biscuits, and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats, cakes for special occasions, and baking for bairns. Packed full of beautiful, easy-to-follow recipes, as well as Maw's time-tested hints, tips, and baking secrets, Bake with Maw Broon has something for everyone and is guaranteed to make your family smile.

New and original material in Maw Broon's Kitchen Notebook--this new notebook is the perfect gift at a great price. It contains variations of Maw's best recipes from her four cookbooks, with new recipes for shortbread, tablet, soups, etc, plus kitchen organizing secrets and lots of original funny material from Maw, Scotland's favorite matriarch. The notebook also contains some blank pages for your own notes.

A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive, and full of humor and comic strips from The Broons, with witty comments from the family members throughout, this second cookbook has more balance with both sweet, traditional, recipes as well as recipes with lighter, healthier ingredients.

Text in English with some Scots, and cartoon strips in Scots.

This gift pack consists of 'Maw Broon's But an Ben Cookbook' country cooking hame fae hame at the But an Ben and 'Cooking with Bairns' step-by-step cookery with Catherine Brown an over 40 recipes for bairns.

Aimed at teaching children basic cooking skills, these 46 recipes are clearly presented in simple illustrated steps. Each recipe begins with helpful boxes titled 'You will need' and 'Before you start'. The recipes are planned and written by Catherine Brown -- experienced food writer, cook, broadcaster, lecturer and grandmother.

Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.

Features the recipe Shortbread (ingredients given in metric, ounces and North American measurements).