Bartending For Beginners

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups

"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.

★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ You can learn how to never throw a boring party again or and to make sure that your guests keep coming back. By having the right knowledge, you can be the one who determines which party people are going to go to. Teaching you how to do that is what this book is all about. Bartending goes way back and it began as a trade conducted by people who produced liquor and sold it to the folks. It turned out that there was a lot of money in this. The fact that there is a lot of money in this indicates that there will always be an opportunity for someone who knows how to tend to the bars. It also helps that there is a lot of fun to be had in this profession of bartending. It's not all about serving drinks, however. Regardless, if you go through this book, you'll be more than equipped to deal with what arises. In this book you can expect to learn about: -Bartending terminology -Tools of the trade -Making all the popular drinks which folks love to order -And much more! Whether you just want to impress your friends or family or go into bartending as your career, you want to go in with the proper knowledge either way since the quality of the bartending can make or break the party. If you are ready to get started with achieving bartending success, then scrolling to the BUY button and clicking it is the first step.

Bartending for Dummies: The Ultimate Guide to Mastering Bartending for Beginners in 30 Minutes or Less Learn everything you need to know about the art of bartending and become successful in this area of expertise This book is for every people who are aspiring to become successful bartenders. Whether you already have an experience in bartending or just a neophyte trying to crawl your way into learning this art, this book will be of great help for you. With the right attitude, motivation, patience and willingness to learn, anyone can become a great bartender. You will learn how it is to become a bartender. What are the qualities that a good bartender should have and what are those qualities that you need to disperse from yourselves as prospective bartenders. Aside from those mentioned, this book will also discuss bartending not just as drink mixing but as a profession and an art too. To make you become a better bartender, this book also added some helpful tips on being a bartender including the dos and don'ts of an excellent bartender. By the time you finish reading this book you are going to be able to understand that bartending is more than just slinging drinks. You will also learn the qualities that good bartender should have and this book will also provide you with the basics and tools you need to start up bartending. With all the information I have included in this book, you will feel really smart after reading it. Why You Must Have This Book! > In this book you will learn how to become a bartender. > This book will teach you the qualities of being a bartender. > In this book you will learn the basics and tools that a bartender should know and should possess. > This book will guide you through learning the qualities of a bartender and knowing that their job is more than just holding bottles and serving drinks to patrons. > This book will teach you the dos and don'ts of a bartender and it would guide on how to start your career as a bartender. > In this book you will learn some helpful tips that a bartender should know in order to make you a more effective and efficient bartender in the future. What You'll Discover from the Book Bartending for Dummies: The Ultimate Guide to Mastering Bartending for Beginners in 30 Minutes or Less ** Why you should know the basics and tools of bartending ** How to become a great bartender ** List of things you need as a bartender **The importance of understanding bartending **What to do and what not do when you want to become a bartender **How to become a great bartender Let's Learn Together! Hurry! For a limited time you can download Bartending for Dummies: The Ultimate Guide to Mastering Bartending for Beginners in 30 Minutes or Less for a special discounted price of only $2.99 Download Your Copy Right Now Before It's Too Late! Just Scroll to the top of the page and select the Buy Button. ----- TAGS: Bartending - Bartender - How to be a Bartender - Bartender Job - Bartending Books - Bartenders Guide - Bartender Drinks - How to make Cocktails - Make Mixed Drinks, Pass Bartenders Test

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces readers to the principal components of every drink--spirit, sweet, and sour or bitter--and explains the role each plays in bringing balance to a beverage. Choosing two archetypes--the shaken Daiquiri and the stirred Manhattan—he shows how bartenders craft delicious variations by beginning with a good foundation and creatively substituting like ingredients. Lavishly illustrated in color and laid out in an inviting and practical way, The Imbible also provides a thorough overview of the bartender’s essential tools and techniques and includes recipes for over forty drinks--from well executed classics to original creations exclusive to this book. Both a lesson for beginners and a master class for more experienced bartenders, LeMon’s book opens the door to endless variations without losing sight of the true goal--to make a delicious cocktail.

The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout.

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.