Beer Snacks

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries

In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.

When fall brings cool, crisp weather, appetites return with gusto. Now's the time for tasty snacks for munching at football games, family gatherings, and school parties! Here are 80 recipes for hearty snacks and treats for fall events and holidays. There are appetizers, snack mixes, tailgate party foods, breads, and others. Recipes include Peppy Pecans, Mocha Walnuts, Barbecued Peanuts, Pasta Trail Mix, Stadium Sandwich, Sweet Potato Corn Sticks, Chili Toppings, Green Tomato Relish, Energy Snack Mix, Smoky Cheese Bites, Orange Popcorn Balls, Cheesy Potato-Sausage Soup, Edible Bread Bowls for Irish Stew, Savory Chicken Pie, Pork 'N' Bean Bread, and other favorites.

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!

Any time can be snack time! Satisfy yourself, family, friends, and even the kids with this huge assortment of goodies to nibble! From snack mixes, spreads, and dips to cookies and fudge, you're sure to find the recipes you need to feed the munchies. The 91 recipes include White Bean Dip with Herbed Pita Chips, Almond Caramel Corn, Onion-Bacon Dip, Sesame Seed Snack Crackers, Sun-Dried Tomato Dip, Vietnamese Spring Rolls, Cheese Crispies, Rum Popcorn, Nutty Chocolate Popcorn, Jelly Bean Candied Corn, Hot Creole Seafood Dip, Greek Cheese Spread, Shrimp Cheese Ball, Baked Boston Peanuts, Spotted Dinosaur Cookies, Potato Chip Cookies, Candy Bar Fudge, Tiger Butter Sandwiches, Peanut Cream Sandwich Snacks, and more.

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.