Behind The Open Door

Behind the Open Door, The Book of Light, is the first work in a five part series, unveiling the life of eight year old Cassie Murphy, a highly gifted and telepathic child and her invisible dog-friend Patrik. Cassie has unique abilities which uncover the secret past of their home in Maine and its connections to the elemental kingdom, the vibrational forces of nature, and the Angelic realm. Cassie’s talents and behaviors are not well understood, and the story revolves around the two worlds she lives in: her experiences within the dynamics of her family, school and social spheres; and her adventures with Patrik through portals to multiple dimensions. The Book of Light is a magical and delightful story which creates a passageway to open our minds and hearts to envision a world beyond the present, a world of acceptance and connective enlightenment.

This study describes the experiences of foreign-invested firms in the mainland Chinese economy and discusses the implications of those experiences for the foreign commercial policies of the industrial countries, including the United States. It draws on extensive interviews with expatriate managers and other professionals currently at work in China. Whereas recent books on Chinese marketplace conditions focus on a single firm or issue or lack a discussion of policy conclusions (because they are prepared for a commercial audience), this study is distinguished by the breadth of industry interviews and its concern for policy implications. Rosen makes a rare attempt to deduce the policy implications of current experiences of foreign firms in China, presenting conclusions that go beyond those found in today's usual policy debate. Behind the Open Door is a must for China specialists and should be read by anyone with general or business interests in China or the Asia-Pacific region. The book is an ideal text for MBA programs that focus on the region, and for political science and Asian studies courses on China.

Cassie is a highly gifted and telepathic child. With her imaginary dog friend Patrik, she continues her quest to create connections between worlds with their crystals of transmutation. On this critical journey, they must reach Akaleia and Lemuria. Traveling within the portals of the magic tree and using the alchemy of time, they reach Lemuria and discover their secret lives and true mission. With the help of Patrik, Cassie translates the Book of Light. Together, they must protect its contents and release the captive spirits within the potting shed. Behind the Open Door: The Alchemy of Time is the second work in a five part series unveiling the life of eight-year-old Cassie Murphy, so her adventure doesn’t stop here!

"A Door Behind a Door is loose, dreamy, and symbol-packed... The resurfacing of characters from Olga’s past in her new city speaks to the theme of immigration in the novel, of new homes and the passage from old to new—a passage that is perhaps not ever fully complete in the sense that the past cannot be shaken." —Marta Balcewicz, Ploughshares In Yelena Moskovich's spellbinding new novel, A Door Behind A Door, we meet Olga, who immigrates as part of the Soviet diaspora of ’91 to Milwaukee, Wisconsin. There she grows up and meets a girl and falls in love, beginning to believe that she can settle down. But a phone call from a bad man from her past brings to life a haunted childhood in an apartment building in the Soviet Union: an unexplained murder in her block, a supernatural stray dog, and the mystery of her beloved brother Moshe, who lost an eye and later vanished. We get pulled into Olga’s past as she puzzles her way through an underground Midwestern Russian mafia, in pursuit of a string of mathematical stabbings.

Who decides who gets the job? Discrimination is alive and well in the community college. It's still a "good old boy" system. Race is a difference that makes a difference.

In this groundbreaking ethnographic study, Patty Kelly examines the lives of the women who work in the Zona Galactica, a state-run brothel in Chiapas's capital city. By delving into lives that would otherwise go unremarked, Kelly documents the modernization of the sex industry during the neoliberal era in the city of Tuxtla Gutiérrez and illustrates how state-regulated sex became part of a broader effort by government officials to bring modernity to Chiapas, one of Mexico's poorest and most conflicted states. Kelly's innovative approach locates prostitution in a political-economic context by treating it as work. Most valuably, she conveys her analysis through vivid portraits of the lives of the sex workers themselves and shows how the women involved are neither victims nor heroines.

After the death of her mother, Constance Fenimore Woolson leaves the United States for Europe in pursuit of Henry James, not because she's in love with him, but because she's transfixed by his writing. And while he does eventually give Constance his attention, it's not without a price.

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.