Bella The Blue Crab

Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay, where the Maryland blue crab is celebrated and enjoyed!

Bella the Blue Crab travels through the Chesapeake Bay exploring many beautiful places along the way. The journey leads Bella to the Atlantic Ocean, where she travels into uncharted waters discovering friends and foes. Bella faces unexpected challenges that she is able to overcome with kindness, bravery and perseverance.

In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.

The fifteenth birthday is a huge event in Latin culture. When a young boy turns fifteen, he is a man. On Ramon's fifteenth birthday a chain of events sets him on course for an adventure on the Caribbean and Atlantic filled with pirates and slavers. On his fifteenth birthday, the Bella Donna, believed to be a pirate ship, rests in the harbor. Ramon learns that men on that ship know why his father disappeared ten years earlier. He is determined to bring his father back or at least know what happened. This is a story of adventure, of danger, of love, and of family.

Some days, it's easy to feel friendly or funny or silly. But other days, it's easier to feel mad or mean or snappy-in other words, to be a crab. In this accessible introduction to moods and feelings, children will meet an underwater world full of friendly creatures, including a little crab whose changing moods show that it's okay to have days when you're feeling a little bit under the weather. Things will turn around soon enough!

When a family on a sailing outing gets stuck in a surprise storm, there's only one boat tough enough to handle the rocking waves and howling winds: Blue Boat! Completing the primary-colored series of books that have won fans across the country, the team behind RED TRUCK and YELLOW COPTER present their third rhyming book about a vehicle who saves the day.

From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school. When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love. Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students of The Love Goddess’ Cooking School create their own recipes for happiness and become masters of their own fortunes.