Benguela Predicting A Large Marine Ecosystem

This is a book which examines much of what we know and also what we don’t know about the Benguela Current Large Marine Ecosystem and its inherent variability. Building on recent work and exciting findings about the predictability of the Benguela and other coastal upwelling ecosystems, the book takes a look towards the future and highlights the difficulty of making predictions in such a complex and variable region. The book illustrates what scientists and managers from developed and developing countries can achieve by working together, and it lays a solid base upon which to build wise management and ensure sustainable use of the ecosystem. Essential reading and a valuable reference work on the Benguela Current Large Marine Ecosystem Covers what we know about variability in the Benguela and its impacts Provides information on forecasting in the Benguela and offers insight in what is predictable and what is not Discusses key elements of a future integrated observing and forecasting system

Upwelling systems are special places in the oceans where nutrient-enriched water is brought into the euphotic zone to fuel phytoplankton blooms that, via marine food-web interactions, create the world’s richest fish resources. This book introduces the reader to the interdisciplinary science of upwelling and provides a comprehensive overview of the world’s most productive marine ecosystems in the context of climate variability, climate change and human exploitation. This material presented is suitable for undergraduate and postgraduate study or just for anyone interested to learn about the creation of life in the oceans and how this is compromised by human activities.

These Proceedings include the Report of, and the background papers prepared for, the Workshop on Climate Change Implications for Fisheries of the Benguela Current Region: Making the Best of Change. Presentation topics included: the regional biophysical features and decadal trends in the Benguela Current Large Marine Ecosystem (BCLME); national contexts of climate variability and change and fisheries; and a vulnerability assessment of the region's fisheries. Discussions largely focused on: aspects of developing a methodology for vulnerability assessment; definition of vulnerability in a fisheries context; potential climate change impacts on, and vulnerability levels of, the different fisheries in the region; and potential short- and medium-term adaptation actions.

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Global changes, including climate change and intensive fishing, are having significant impacts on the world's oceans. This book advances knowledge of the structure and functioning of marine ecosystems and their major sub-systems, and how they respond to physical forcing.

Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, fisheries and fish stock management. This book covers theoretical and applied aspects of sustainable management, with emphasis on addressing implementation issues.