Big Fat Food Fraud

Big Fat Food Fraud gives the public an unprecedented and eye-opening inside look at the corrupt practices of the food and weight-loss industries, which have combined to raid Americans' wallets and to decimate their health. Equal parts The Wolf of Wall Street and Fast Food Nation, Big Fat Food Fraud takes the reader on Philips's colourful, personal journey through the dark underbelly of America's food industry.

This book is packed with practical advice, specific examples, and tons of free resources to help you become a published author. You will learn: - What makes a marketable book concept, why yours probably isn't (yet), and how to fix it - The two-step formula that I & other traditionally published authors used to adapt a book concept to the market, and how to apply this strategy to your book (w/links to a free video training) - I walk you through building a book proposal (with examples), plus a few tricks to REALLY make your pitch stand out - How to construct a query letter, line-by-line - Specifically where to find the perfect agent for your book, and how to see when agents are reading your email so you'll know when to follow up - Tons of other little tips & secrets to help you land a literary agent and get a publishing deal I remember how frustrating it was when I was trying to figure out how to get an agent to pay attention to me. I just wanted someone to give me a chance. There were lots of blogs and other books offering advice—mostly what not to do—but nobody could explain why my book wasn’t getting picked up. And they definitely weren’t explaining what I could to do to fix it. It was as if everyone who’d crossed to the other side and become a published author, then burned the bridge behind them and said “good luck to the rest of you.” It was a rough, lonely, and expensive road to getting my book published. And I don’t want you to have to go through the same thing. That's why this book is free. I’m not exaggerating when I tell you that the process of getting traditionally published was about the most amazing experience I’ve ever had. Upon getting published, my book was in every major bookstore in the U.S., as well as Canada, the U.K., and Australia. I was booked on national television and appeared in numerous magazines and newspapers—everything from Good Morning America, The Doctors, and Business Insider, to The New York Post, Fox News, and Vice. And I was giving countless interviews for conventional radio shows, Siruis XM, and podcasts. And I wrote this book to help you achieve the same. My goal with this book is to provide as much value as I can, show you all the steps, answer any questions, provide tons of free resources, and hopefully overdeliver in every way possible, so that your book will attract an agent, and help you become a traditionally published author. See you on the inside! — Jeff Scot Philips

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Most of the time they are boring, tasteless, and leave you feeling hungry -- and they can even be harmful to your health. Those trendy high-fat fad diets like Atkins and Sugar Busters are just as bad. Now, this book gives you the truth about food and fat, and the key to losing weight while staying healthy. Doctors Kevin Vigilante and Mary Flynn expose the dangers of low-fat diets, take on the high-fat fraud, and show how you can adopt the healthiest diet in the world. Say good-bye to fad diets forever. You will learn everything you need to know to take control of your own health and enjoy real food again.

Why does nothing make sense? How can there be a “climate emergency” when the climate has not changed noticeably during my lifetime? How can we fight a “War on Drugs” for fifty years and the drug problem gets worse? How can we fight a “War on Terror” for two decades yet there’s more terror than ever? How could there be a worldwide “pandemic” when there were no excess deaths anywhere in 2020? Why is the answer to every problem more power and control for governments yet they never solve the problems? Why is it that the real power doesn’t seem to be in elected governments at all? Every government in the world seems to be taking its marching orders from the World Economic Forum? What the Hell Is Going On? What’s the connection between all these things? Is it all just an accident? These events seem to be planned, but even if they aren’t, it doesn’t matter. Like pregnancy, planned or unplanned, the result is the same. Whether by accident or conspiracy, we are on the road to totalitarian slavery. It’s not hard to understand. But it’s hard to believe. It is unbelievable. You have to see the evidence to believe it. That what this book is about—evidence. Donald Lee pulls together evidence from a dozen disciplines to “connect the dots” on a web of fraud that is leading inexorably to a one-world totalitarian tyranny. That’s the path we’re on. But we can still get on a different path. We’re in World War III. It’s a 5th generation war so it doesn’t even seem like war. At its root it is a spiritual war—and spiritual wars are fought within. “My favorite line from the book is: ‘In this spiritual war, our strategy is love, our tactic is forgiveness, our weapon is non-violent, non-cooperation.’ I couldn’t agree more.” Karen Kan, M.D. In What the Hell Is Going On?, spiritual author Donald Lee takes you on a journey of unfolding enlightenment. He shows you how: To perceive differently so you can perceive what is really going on. The Marxist “Philosophy of Death” has slowly marched through the institutions and culture of the Western world. The tactics of communist subversion have overwhelmed our society and nobody noticed. Mass formation psychosis has blinded people to reality, making them immune to reason and common sense in every fraud. We still have the structure of democracy in the Western world, but all governance is really functioning as a dictatorship—the Policy Hierarchy. The central bank digital currencies about to be unleashed on the world will trap everyone in the iron grip of a greater slavery than the world has ever known—and from which there will be no escape. The time to escape is NOW. It is already late. If we delay much longer, all hope will be lost. YOU must act NOW. To turn back the totalitarianism and bring a new rebirth of freedom. Turning back to democracy means turning back to God, means exposing the lies and uncovering the truth, particularly the truth of who you really are—an eternal child of God, a being of Light and Love. “You will be surprised, maybe horrified, but you won't emerge with the same set of conclusions you went in with.” Christopher A. Shaw, Ph.D. This might be the most important book you read this decade! Buy it now.

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.

Counterfeiting and Fraud in Supply Chains explains the reasons behind the popularity of counterfeiting and fraud among both consumers and companies, a systematic and holistic overview and critical examination of the situations that have caused an increasing trend of those criminal activities.