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This book offers a comprehensive overview of current research, policy, and practice developments in promoting mental health and well-being. It offers guidance on developing and delivering mental health promotion interventions across a variety of settings internationally. Chapters outline key mental health promotion concepts, implementation processes, and outcomes through empirical findings, practical advice based on successful evidence-based approaches, and templates for action. In addition, chapters answer key “how” questions on practical implementation as well as the “whys”, providing rationales for mental health promotion and identifying the key factors and underlying principles that make these interventions work. The book includes examples of evidence-based practice with 17 case studies of innovative interventions from different international settings. These case studies illustrate the practical aspects of intervention development and delivery and the realities of implementing policies and programes outside of controlled research conditions. Topics featured in this book include: · Interventions that promote gender equality. · Community empowerment models of mental health promotion. · Mental health promotion in the home for children and parents. · Promoting social and emotional learning in schools. · Addressing stress and promoting mentally healthy workplaces. · Mental health promotion within primary health care. · Re-orienting mental health services to mental health promotion for service users and caregivers. Implementing Mental Health Promotion, Second Edition, is a must-have resource for researchers, clinicians and related professionals, and policymakers as well as graduate students across such interrelated disciplines as health promotion, public health, child and school psychology, social work, clinical psychology, child and adolescent psychiatry, health psychology, educational policy and practice, school nursing, occupational therapy, school counseling, and family studies.

Food production; Population change; Soil and land; Soil erosion; Water; Integradet resource management systems; examples, case studies and models; Research challenges; Social aspects of resourece management systems; A sociological analysis of alternative agriculture.

An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.

Sustainable Animal Production Is The Result Of This Long-Felt Need And Comprises Chapters On The Livestock And Feed Situation, Grazing Resources, Grassland And Pasture Management Systems In Different Agro-Climatic Conditions, Intensive Fodder Production And Pasture Production From Degraded Land, Problematic Soils And Watersheds. There Are Also Chapters On Forage Conservation, Improvement Of Low-Grade Roughages And Utilisation Of Non-Conventional Feed Resources. In View Of Theprevailing Drought Of Several Continuous Years In The Country, A Chapter On Nutrition Of Animals During Drought Has Been Specially Included. Besides, There Are Chapters On Anti-Nutritional Factors In Top Feeds And Gastrointestinal Nematodiasis.

Cambridge International AS & A Level Further Mathematics supports students following the 9231 syllabus. This single coursebook comprehensively covers all four modules of the syllabus and helps support students in their studies and develops their mathematical skills. Authored by experienced teachers of Further Mathematics, the coursebook provides detailed explanations and clear worked examples with practice exercises and exam-style questions. Answers are at the back of the book.