Bioenergy Crops For Ecosystem Health And Sustainability

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated. The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.

Although bioenergy is a renewable energy source, it is not without impact on the environment. Both the cultivation of crops specifically for use as biofuels and the use of agricultural byproducts to generate energy changes the landscape, affects ecosystems, and impacts the climate. Bioenergy and Land Use Change focuses on regional and global assessments of land use change related to bioenergy and the environmental impacts. This interdisciplinary volume provides both high level reviews and in-depth analyses on specific topics. Volume highlights include: Land use change concepts, economics, and modeling Relationships between bioenergy and land use change Impacts on soil carbon, soil health, water quality, and the hydrologic cycle Impacts on natural capital and ecosystem services Effects of bioenergy on direct and indirect greenhouse gas emissions Biogeochemical and biogeophysical climate regulation Uncertainties and challenges associated with land use change quantification and environmental impact assessments Bioenergy and Land Use Change is a valuable resource for professionals, researchers, and graduate students from a wide variety of fields including energy, economics, ecology, geography, agricultural science, geoscience, and environmental science. Read an interview with the editors to find out more: https://eos.org/editors-vox/bioenergys-impacts-on-the-landscape

This book explains the concept of using phytotechnology with biomass production to improve soil quality and restore contaminated sites to a useful state that has economic and social value. Phytotechnology with Biomass Production: Sustainable Management of Contaminated Sites focuses on the application of second-generation biofuel crops, primarily Miscanthus, to slightly contaminated or marginal postmilitary and postmining soils. Based on recent and ongoing research from the United States, Ukraine, the Czech Republic, and Germany, along with case studies from other countries, this is the first comprehensive book on using phytotechnology with biomass production at contaminated sites at a global level. FEATURES Focuses on an important topic of a growing global activity: soil improvement through biomass production Includes case studies and success stories from different countries on application of Miscanthus phytotechnology to sites differently contaminated by trace elements, pesticides, and petroleum products Discusses the peculiarities of Miscanthus production on postmilitary and postmining contaminated lands and the impact of plant growth regulators, soil amendments, fertilizers, and biochar to the process Introduces soil fauna as indicators of soil health during Miscanthus phytotechnology application Presents Miscanthus value chain associated with the processing of Miscanthus biomass to different bioproducts While written primarily for faculty, students, research scientists, environmental and agricultural professionals, gardeners, farmers, landowners, and government officials, this book has value for all who are working on phytotechnology projects and phytomining to reduce risk and/or improve soil quality at contaminated sites. Phytotechnology with Biomass Production: Sustainable Management of Contaminated Sites is also a great new resource for those who are new to the topic and want to learn to apply phytotechnologies and biomass production with further conversion into energy and bioproducts.

With oil resources approaching their limits, biofuels have become increasingly attractive. This book provides a detailed description of the ecological implications of second and third generation biofuel feedstock production systems, beginning with an introduction to the importance of ecological sustainability alongside economic viability. The book is divided into sections describing theoretical foundation and benefits of various biofuel cropping systems, and providing a description of practical ecological limitations to achieve those fundamental benefits. The book covers such critical issues as greenhouse gas emissions, carbon balance, water cycle components, other biogeochemical and socioeconomic interactions alongside life cycle analysis principals for achieving sustainability. These are some of the most important sustainability, environmental and economic issues which biofuel industry and scientific community is seeking answers to.

This book shows in detail that environmental consequences of very large increases in biomass utilization could be serious, if they were carried out without proper management. It provides knowledge of adverse and beneficial effects that bioenergy systems have on the environment to energy planners.

Because of the major opportunities and risks associated with it, and the complexity of the subject, bioenergy policy has in a short time become a challenging political task for regulators and planners – a task that can only be accomplished through worldwide cooperation and the creation of an international framework. This book's central message is that the sustainable potential of bioenergy, which can be tapped all over the world, should be utilized – provided that threats to sustainability are avoided. In particular, the use of bioenergy must not endanger food security or the goals of nature conservation and climate change mitigation.

This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.