Bioproducts And Bioprocesses
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Food and Industrial Bioproducts and Bioprocessing
Author | : Nurhan Turgut Dunford |
Publsiher | : John Wiley & Sons |
Total Pages | : 395 |
Release | : 2012-05-01 |
Genre | : Technology & Engineering |
ISBN | : 9780813821054 |
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Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.
Advances in Food Bioproducts and Bioprocessing Technologies
Author | : Monica Lizeth Chavez-Gonzalez,Nagamani Balagurusamy,Christobal N. Aguilar |
Publsiher | : CRC Press |
Total Pages | : 570 |
Release | : 2019-10-16 |
Genre | : Technology & Engineering |
ISBN | : 9781000682571 |
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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts
Author | : Claire Komives,Weichang Zhou |
Publsiher | : John Wiley & Sons |
Total Pages | : 288 |
Release | : 2018-12-27 |
Genre | : Science |
ISBN | : 9781118361986 |
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Written for industrial and academic researchers and development scientists in the life sciences industry, Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts is a guide to the tools, approaches, and useful developments in bioprocessing. This important guide: • Summarizes state-of-the-art bioprocessing methods and reviews applications in life science industries • Includes illustrative case studies that review six milestone bio-products • Discuses a wide selection of host strain types and disruptive bioprocess technologies
Bioproducts and Bioprocesses
Author | : Armin Fiechter,Hirosuke Okada,Robert D. Tanner |
Publsiher | : Springer |
Total Pages | : 0 |
Release | : 2011-12-23 |
Genre | : Science |
ISBN | : 3642742297 |
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The Japanese biotechnology community has developed a unique system of scientific bilateral communications at the international level. It consists of closed seminars where a restricted number of speakers from Japan and a selected country are invited. Thereby the actual state of biotechnology is visualized very effectively and valuable information exchanged during the discussions and personal contacts. As a result strong relationships between several European and American countries have been built up during recent years and numerous colleagues from abroad have improved their knowledge of Japanese science, economy, and culture. The present volume reports on an American-Japanese meeting held in Moriyama, which is situated on the lovely Lake Biwa in Japan. The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensor and bioprocess control, as well as genetic engineering. Altogether a broad spectrum, indicating the strengths and weaknesses of the current efforts being made for the improvement of process technology and the search for new products.
Advanced Bioprocessing for Alternative Fuels Biobased Chemicals and Bioproducts
Author | : Majid Hosseini |
Publsiher | : Academic Press |
Total Pages | : 448 |
Release | : 2019-02-23 |
Genre | : Science |
ISBN | : 9780128179420 |
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Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization demonstrates novel systems that apply advanced bioprocessing technologies to produce biofuels, bio-based chemicals, and value-added bioproducts from renewable sources. The book presents the use of novel oleaginous microorganisms and utilization strategies for applications of advanced bioprocessing technology in biofuels production and thoroughly depicts the technological breakthroughs of value added bioproducts. It also aides in the design, evaluation and production of biofuels by describing metabolic engineering and genetic manipulation of biofuels feedstocks. Users will find a thorough overview of the most recent discoveries in biofuels research and the inherent challenges associated with scale up. Emphasis is placed on technological milestones and breakthroughs in applications of new bioprocessing technologies for biofuels production. Its essential information can be used to understand how to incorporate advanced bioprocessing technologies into the scaling up of laboratory technologies to industrial applications while complying with biofuels policies and regulations. Presents the use of novel oleaginous microorganisms and utilization strategies for the applications of advanced technologies in biofuels production Provides a basis for technology assessments, progress and advances, as well as the challenges associated with biofuels at industrial scale Describes, in detail, technologies for metabolic engineering and genetic manipulation of biofuels feedstocks, thus aiding in the design, evaluation and production of advanced biofuels
Bioprocessing of Agri Food Residues for Production of Bioproducts
Author | : Adriana Carolina Flores-Gallegos,Rosa María Rodriguez-Jasso,Cristobal Noé Aguilar |
Publsiher | : CRC Press |
Total Pages | : 295 |
Release | : 2021-09-30 |
Genre | : Science |
ISBN | : 9781000070828 |
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This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.
Bioproducts and Bioprocesses
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1989 |
Genre | : Electronic Book |
ISBN | : OCLC:638173710 |
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Development of Sustainable Bioprocesses
Author | : Elmar Heinzle,Arno P. Biwer,Charles L. Cooney |
Publsiher | : John Wiley & Sons |
Total Pages | : 316 |
Release | : 2007-01-11 |
Genre | : Technology & Engineering |
ISBN | : 0470058900 |
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Bioprocess technology involves the combination of living matter (whole organism or enzymes ) with nutrients under laboratory conditions to make a desired product within the pharmaceutical, food, cosmetics, biotechnology, fine chemicals and bulk chemicals sectors. Industry is under increasing pressure to develop new processes that are both environmentally friendly and cost-effective, and this can be achieved by taking a fresh look at process development; - namely by combining modern process modeling techniques with sustainability assessment methods. Development of Sustainable Bioprocesses: Modeling and Assessment describes methodologies and supporting case studies for the evolution and implementation of sustainable bioprocesses. Practical and industry-focused, the book begins with an introduction to the bioprocess industries and development procedures. Bioprocesses and bioproducts are then introduced, together with a description of the unit operations involved. Modeling procedures, a key feature of the book, are covered in chapter 3 prior to an overview of the key sustainability assessment methods in use (environmental, economic and societal). The second part of the book is devoted to case studies, which cover the development of bioprocesses in the pharmaceutical, food, fine chemicals, cosmetics and bulk chemicals industries. Some selected case studies include: citric acid, biopolymers, antibiotics, biopharmaceuticals. Supplementary material provides hands-on materials so that the techniques can be put into practice. These materials include a demo version of SuperPro Designer software (used in process engineering) and models of all featured case studies, excel sheets of assessment methods, Monte Carlo simulations and exercises. Previously available on CD-ROM, the supplementary material can now be accessed via http://booksupport.wiley.com by entering the author name, book title or isbn and clicking on the desired entry. This will then give a listing of all the content available for download. Please read any text files before downloading material.