Biscuit S Day At The Farm

For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure! Woof, woof! Come along, Biscuit! Join Biscuit at the farm. Biscuit is going to help out on the farm today and can’t wait to feed all of the farm animals. He makes friends with the hens, the geese, and even an eager little piglet who wants to follow him everywhere! Biscuit’s Day at the Farm, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.

Go to the beach with Biscuit! Biscuit is going on his first trip to the beach! He is excited about making sand castles, collecting seashells, and playing in the ocean. Join Biscuit for some fun in the sun!

For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure! Biscuit is excited to explore the garden. From the prettiest flowers to the smallest bugs, there's so much to see. And the little puppy even finds his own special way to add to the garden's bounty! Biscuit in the Garden, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers. Books at this level feature basic language, word repetition, and whimsical illustrations, ideal for sharing with emergent readers. The active, engaging stories have appealing plots and lovable characters, encouraging children to continue their reading journey.

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure! Woof, woof! Biscuit needs a bath! Everything is ready for Biscuit's bath; everything except Biscuit! He wants to roll in the mud and play with his friend Puddles! Will Biscuit ever be clean? Join Biscuit in this bathtime fun-filled adventure. Bathtime for Biscuit, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.

Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.