Black Hibiscus

Contributions by Simone A. James Alexander, José Felipe Alvergue, Valerie Babb, Pamela Bordelon, Taylor Hagood, Joyce Marie Jackson, Delia Malia Konzett, Jane Landers, John Wharton Lowe, Gary Monroe, Noelle Morrissette, Paul Ortiz, Lyrae Van Clief-Stefanon, Genevieve West, and Belinda Wheeler The state of Florida has a rich literary and cultural history, which has been greatly shaped by many different ethnicities, races, and cultures that call the Sunshine State home. Little attention has been paid, however, to the key role of African Americans in Floridian history and culture. The state’s early population boom came from immigrants from the US South, and many of them were African Americans. Interaction between the state’s ethnic communities has created a unique and vibrant culture, which has had, and continues to have, a significant impact on southern, national, and hemispheric life and history. Black Hibiscus: African Americans and the Florida Imaginary begins by exploring Florida’s colonial past, focusing particularly on interactions between maroons who escaped enslavement, and on Albery Whitman’s The Rape of Florida, which also links Black people and Native Americans. Contributors consider film, folklore, and music, as well as such key Black writers as Zora Neale Hurston, James Weldon Johnson, Gwendolyn Bennett, Colson Whitehead, and Edwidge Danticat. The volume features Black Floridians’ role in the civil rights movement and Black contributions to the celebrated Florida Writers’ Project. Contributors include literary scholars, historians, film critics, art historians, anthropologists, musicologists, political scientists, artists, and poets.

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.

The definitive guide to dietary supplements and diabetes for health care professionals. Nearly 27 million people have been diagnosed with diabetes and a quarter of them report that they have used complementary and alternative medicines (now called complementary health approaches by the National Institutes of Health) to treat their diabetes or for general wellness. In this reality, clinicians need to understand potential complications, know the research, and be prepared to guide their patients and answer their questions about supplements and alternative medicines. This fully updated and expanded guide gives providers the information they need to guide patients and provide them with evidence-based advice on supplement use. Inside readers will find detailed research summaries of 38 common botanical and nonbotanical supplements, including honey, probiotics, turmeric, zinc, and many more. Each product chapter includes information on chemical constituents, theorized mechanism of action, adverse effects, drug interactions, and a summary of clinical studies. Stay informed and be prepared to help patients make wise choices and improve their diabetes self-management. -- American Diabetes Association

From acclaimed Nigerian storyteller Atinuke, the first in a series of chapter books set in contemporary West Africa introduces a little girl who has enchanted young readers. Anna Hibiscus lives in Africa, amazing Africa, with her mother and father, her twin baby brothers (Double and Trouble), and lots of extended family in a big white house with a beautiful garden in a compound in a city. Anna is never lonely—there are always cousins to play and fight with, aunties and uncles laughing and shouting, and parents and grandparents close by. Readers will happily follow as she goes on a seaside vacation, helps plan a party for Auntie Comfort from Canada (will she remember her Nigerian ways?), learns firsthand what it’s really like to be a child selling oranges outside the gate, and longs to see sweet snow. Nigerian storyteller Atinuke’s debut book for children and its sequels, with their charming (and abundant) gray-scale drawings by Lauren Tobia, are newly published in the US by Candlewick Press, joining other celebrated Atinuke stories in captivating young readers.

Sketches are a card maker's best friend because they take the guesswork out of the design process. In this must-have edition revealing the secrets of creative card design, the editors of Paper Crafts Magazine® have gathered over 125 sketches and more than 500 projects to show how to use sketches for card designs. All the paper crafter has to do is decide on a sketch, gather the supplies, and create the card in no time flat! From fun and cute birthday cards to holiday gift card holders, this very special book will become a go-to resource every time the card maker digs into her paper crafting stash.

The diversity presented is based on actual survey conducted by the authors across the regions over the last several yeaThe contents of the book include the available varietal wealth, both in wild as well cultivated forms, existing within all major economic plant groups of the regions viz Cereals, Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables, Ornamentals, Fruits and Nuts and Underutilized Plants. Technical, English and Kashmiri/Ladakhi names of plants of economic importance are given along with brief notes on their status and utility. The work will be helpful to researchers and students working in the fields of Plant Biodiversity, Plant Breeding, Horticulture and Economic Botany. It can specifically serve as a ready reference book for researchers and planners working on management and conservation of plant genetic resources of Indian Himalayan regions.