Bluefish

Thirteen-year-old Travis has a secret: he can't read. But a shrewd teacher and a sassy girl are about to change everything in this witty and deeply moving novel. Travis is missing his old home in the country, and he’s missing his old hound, Rosco. Now there’s just the cramped place he shares with his well-meaning but alcoholic grandpa, a new school, and the dreaded routine of passing when he’s called on to read out loud. But that’s before Travis meets Mr. McQueen, who doesn’t take “pass” for an answer--a rare teacher whose savvy persistence has Travis slowly unlocking a book on the natural world. And it’s before Travis is noticed by Velveeta, a girl whose wry banter and colorful scarves belie some hard secrets of her own. With sympathy, humor, and disarming honesty, Pat Schmatz brings to life a cast of utterly believable characters--and captures the moments of trust and connection that make all the difference.

Whether it’s climbing Everest, launching a business, applying for a dream job, or just finding happiness in everyday life, Steve Sims, founder of the luxury concierge service, Bluefish, reveals simple and effective ways to sharpen your mind, gain a new perspective, and achieve your goals. From helping a client get married in the Vatican, to charming and connecting with business mogul Elon Musk, Bluefish founder Steve Sims is known to make the impossible possible. Now, in his first book, he shares tips, techniques, and principles to break down any door and step onto whatever glamorous stage awaits you. By following Steve’s succinct yet insightful advice—as well as inspiration gleaned from the moving stories of others—you, too, can transform your life and achieve the impossible.

Stomachs of 4,841 bluefish were collected from five areas in the Gulf of Mexico and U.S. south Atlantic. Bluefish were primarily piscivorous with Sciaenidae, Clupeidae, Carangidae, and Mugilidae as important components among food fish. Bluefish most frequently consumed species that were normally schooling coastal pelagic fish and supplemented this diet with shrimp, squid, and crabs. Stomach contents varied by area, size of predator, and season of capture. local abundance and availability of prey items seemed to be the controlling factor in prey secection.

In this study of bluefish on the Atlantic coast, 22 of the 31 previously recorded parasites of bluefish were observed and 6 not previously recorded -- a total of 37 parasites, 16 of frequent occurrence.