Bold Italian

This is a definitive study of Charles the Bold’s diplomatic and military relations with the Italian states, taking full account of economic policy. The book makes extensive use not only of the great mass of diplomatic correspondence in the archives of Florence, Mantua, Milan, Modena and Venice, but also of Charles’ financial records in the archives of Brussels and Lille. The author’s mastery of these primary sources is complemented by judicious use of a wide range of secondary material. Aspects of Charles the Bold’s relations with Italy have been considered in earlier literature, but no study has before dealt with them comprehensively at any length. This book fills that gap and places Charles’ reign in its wider European context.

After years of cooking in his restaurants, SCOTT CONANT now turns his attention to the bold, flavorful dishes he makes for friends and family at home. A celebration of honest Italian cooking,Bold Italianbrings together more than 125 recipes from Italy's varied and various regions, updated and interpreted for the American kitchen. With a focus on purity of flavor and a respect for the finest ingredients, Conant presents such mop-your-plate dishes as Salt-Baked Shrimp with Olive Oil and Thyme; Grilled Eggplant, Marinated Tomato, and Arugula Salad; Tagliatelle with Peas and Prosciutto; Pan-Roasted Chicken with Potatoes and Green Olives; and desserts like Nutella Panino with Ice Cream and Espresso. Enhanced with twenty full-color photographs,Bold Italianis a treat for the eye as well as the taste buds. Beginning cooks will appreciate the simplicity of the recipes, while veteran cooks will savor delicious variations on traditional favorites as well as new discoveries.Bold Italianreflects Conant's refreshed, artisanal approach to Italian cooking.

The 21st century is marked by the intensive movement of people across international borders. While languages are used as a means of interaction across the globe, the nuances of communication vary from culture to culture. This book explores how the misperception of cultural values and norms may result in misapprehension and communication breakdowns in various settings.

Reproduction of the original: Modern Italian Poems by William Dean Howells

The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

A historical and biographical study of Charles's personality and his role as ruler, 1467-1477, discussing his relationship with his subjects and his neighbours, and giving particular attention to his imperial plans and projects and his clash with the Swiss.