Bovids Of The World

The most comprehensive guide to the bovids of the world Bovids are a diverse group of ruminant mammals that have hooves and unbranched hollow horns. Bovids of the World is the first comprehensive field guide to cover all 279 bovid species, including antelopes, gazelles, cattle, buffaloes, sheep, and goats. From the hartebeest of Africa and the takin of Asia to the muskox of North America, bovids are among the world's most spectacular animals and this stunningly illustrated and easy-to-use field guide is an ideal way to learn more about them. The guide covers all species and subspecies of bovids described to date. It features more than 300 superb full-color plates depicting every kind of bovid, as well as detailed facing-page species accounts that describe key identification features, horn morphology, distribution, subspeciation, habitat, and conservation status in the wild. This book also shows where to observe each species and includes helpful distribution maps. Suitable for anyone with an interest in natural history, Bovids of the World is a remarkable and attractive reference, showcasing the range and beauty of these important mammals. The first comprehensive field guide to all 279 bovid species 337 full-color plates, with more than 1,500 photographs Detailed species accounts describe key identification features, distribution, subspeciation, habitat, behavior, reproduction, and conservation status Fully updated and revised taxonomy, with common and scientific names Easy-to-read distribution maps

The most comprehensive and user-friendly photographic field guide to the world’s wildcats and hyenas From the Leopard Cat of Asia, the Black-footed Cat of Africa, and the Amur Tiger of Siberia to South America’s Ocelots and North America’s Bobcats, the wildcats known as felids are among the most fascinating and spectacular of all animals. This stunningly illustrated book is the most comprehensive and user-friendly guide to the world’s felids and their often misunderstood relative, the hyenas. Covering and illustrating every species and subspecies, the guide features more than 150 superb full-color plates that incorporate more than 600 photographs and show species in similar poses for quick and easy comparison. Drawing on the latest taxonomy and research, the facing-page species accounts provide distribution maps, common and scientific names, and detailed information on key identification features, distribution, behavior, reproduction, similar species, habitat, conservation status, and where to observe each species. An ideal field companion for use anywhere in the world, the book will appeal to both casual nature enthusiasts and seasoned professionals. Covers 41 felids and 4 hyenas—every species and subspecies in the world Features more than 150 color plates incorporating more than 600 photos Depicts species in similar poses for quick and easy comparisons Provides key identification information in detailed, facing-page species accounts Uses the latest taxonomy Includes easy-to-read distribution maps and tips on where to observe each species

The most complete and user-friendly photographic field guide to the world’s canids This stunningly illustrated and easy-to-use field guide covers every species of the world’s canids, from the Gray Wolf of North America to the dholes of Asia, from African jackals to the South American Bush Dog. It features more than 150 superb color plates depicting every kind of canid and detailed facing-page species accounts that describe key identification features, morphology, distribution, subspeciation, habitat, and conservation status in the wild. The book also includes distribution maps and tips on where to observe each species, making Canids of the World the most comprehensive and user-friendly guide to these intriguing and spectacular mammals. Covers every species and subspecies of canid Features more than 150 color plates with more than 600 photos from around the globe Depicts species in similar poses for quick and easy comparisons Describes key identification features, habitat, behavior, reproduction, and much more Draws on the latest taxonomic research Includes distribution maps and tips on where to observe each species The ideal field companion and a delight for armchair naturalists

Ranging from the largest terrestrial carnivore, the Polar Bear, to the tiny Least Weasel that can squeeze through a wedding ring, the true carnivores include some of the world's most charismatic, admired, feared and spectacular creatures. This new edition of Luke Hunter's comprehensive guide profiles all of the world's terrestrial carnivore species. Thoroughly updated throughout and covering recently described species, a detailed account describes each species' key identification characteristics, distribution and habitat, behaviour, feeding ecology, social patterns, life history statistics, conservation and the latest on classification. The new edition also includes accurate distribution maps for each species. Colour plates by top wildlife artist Priscilla Barrett depict each species, with subspecies, colour variations and behavioural vignettes for many. There are also detailed line drawings of more than 230 skulls and 110 footprints.

Discusses primate evolution, behavior, and classification, and provides detailed information and illustrations, arranged geographically, on every family and nearly three hundred species.

Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings – from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.

This is the first scholarly book on the antelope that dominates the savanna ecosystems of eastern and southern Africa. It presents a synthesis of research conducted over a span of fifty years, mainly on the wildebeest in the Ngorongoro and Serengeti ecosystems, where eighty percent of the worldÕs wildebeest population lives. Wildebeest and other grazing mammals drive the ecology and evolution of the savanna ecosystem. Richard D. Estes describes this process and also details the wildebeestÕs life history, focusing on its social organization and unique reproductive system, which are adapted to the animalÕs epic annual migrations. He also examines conservation issues that affect wildebeest, including range-wide population declines.

The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal? In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow's long and colorful history. Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow's legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.