Bowes Churchs Food Values Of Portions Commonly Used
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Bowes and Church s Food Values of Portions Commonly Used
Author | : Anna De Planter Bowes,Jean A. Thompson Pennington |
Publsiher | : HarperCollins Publishers |
Total Pages | : 356 |
Release | : 1991-10 |
Genre | : Health & Fitness |
ISBN | : 0062731564 |
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Bowes Church s Food Values of Portions Commonly Used
Author | : Judith Spungen |
Publsiher | : Lippincott Williams & Wilkins |
Total Pages | : 504 |
Release | : 2005 |
Genre | : Medical |
ISBN | : 0781744296 |
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This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Bowes and Church s Food Values of Portions Commonly Used
Author | : Jean A. T. Pennington, Ph.D. |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2010-06-15 |
Genre | : Medical |
ISBN | : 0781782899 |
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Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Food Values of Portions Commonly Used
Author | : Anna De Planter Bowes |
Publsiher | : Unknown |
Total Pages | : 140 |
Release | : 1963 |
Genre | : Food |
ISBN | : UOM:39015072265161 |
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Bowes and Church s Food Values of Portions Commonly Used
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 522 |
Release | : 1998 |
Genre | : Food |
ISBN | : UOM:39015029335240 |
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Nancy Clark s Sports Nutrition Guidebook
Author | : Nancy Clark |
Publsiher | : Human Kinetics |
Total Pages | : 520 |
Release | : 2013-10-11 |
Genre | : Health & Fitness |
ISBN | : 9781492583684 |
Download Nancy Clark s Sports Nutrition Guidebook Book in PDF, Epub and Kindle
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Food Values in Common Portions
Author | : United States. Bureau of Human Nutrition and Home Economics |
Publsiher | : Unknown |
Total Pages | : 8 |
Release | : 1951 |
Genre | : Food |
ISBN | : UIUC:30112019262572 |
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The NutriBase Complete Book of Food Counts
Author | : NutriBase |
Publsiher | : Penguin |
Total Pages | : 724 |
Release | : 2001-11-12 |
Genre | : Health & Fitness |
ISBN | : 1583331077 |
Download The NutriBase Complete Book of Food Counts Book in PDF, Epub and Kindle
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.