Bread Baker S Bible
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The Bread Bible
Author | : Rose Levy Beranbaum |
Publsiher | : W. W. Norton & Company |
Total Pages | : 632 |
Release | : 2003-09-30 |
Genre | : Cooking |
ISBN | : 9780393057942 |
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Bread Baker s Bible
Author | : Jennie Shapter |
Publsiher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Baking |
ISBN | : 184215009X |
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Discover over 75 traditional bread recipes from around the world.
The Baking Bible
Author | : Rose Levy Beranbaum |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 581 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781118338612 |
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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Bread Bible
Author | : Rose Levy Beranbaum |
Publsiher | : W. W. Norton & Company |
Total Pages | : 632 |
Release | : 2003-10-17 |
Genre | : Cooking |
ISBN | : 9780393241600 |
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Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
The Bread Bible
Author | : Beth Hensperger |
Publsiher | : Chronicle Books |
Total Pages | : 495 |
Release | : 2013-12-03 |
Genre | : Cooking |
ISBN | : 9781452138268 |
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
The Breadmaker Bible
Author | : Karen Saunders |
Publsiher | : Random House |
Total Pages | : 302 |
Release | : 2012-06-30 |
Genre | : Cooking |
ISBN | : 9781409034513 |
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You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia
Mary Berry s Baking Bible Revised and Updated
Author | : Mary Berry |
Publsiher | : Clarkson Potter |
Total Pages | : 417 |
Release | : 2023-05-09 |
Genre | : Cooking |
ISBN | : 9780593578162 |
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Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!