Breeder

2022 Lammy Award Finalist for LGBTQ Speculative Fiction Will Meadows is a seemingly average fifteen-year-old Westie, who lives and works in Zone F, the run-down outermost ring of the Corporation. In the future state of the Corp, a person’s value comes down to productivity: the right actions win units, the wrong ones lose them. If Will is unlucky and goes into unit debt, there’s only one place to go: the Rator. But for Zone F Breeders, things are much worse—they’re born into debt and can only accrue units through reproduction. Every day in Zone F is a struggle, especially for Will who is fighting against time for access to an illegal medical drug, Crystal 8. Under the cover of night, Will travels to the Gray Zone, where life is less regulated and drugs—and people—are exchanged for gold. There, Will meets Rob, a corrupt member of the Corporation running a Breeder smuggling operation. Will also meets Alex, another teen whom he quickly recognizes as a Breeder in disguise. Suddenly, Will has an illicit job and money, access to Crystal, and a real friend. As the pair grows closer, Alex shares her secret: she is part of the Response, an uprising to overthrow the Corporation. Caught up in the new friendship, Will and Alex become careless as the two covertly travel into Zone B for a day of adventure. Nothing goes as planned and Will’s greatest fear is realized. Will his true identity be revealed?

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.