Burroughs Encyclopaedia of Astounding Facts and Useful Information 1889

Burroughs  Encyclopaedia of Astounding Facts and Useful Information  1889
Author: Barkham Burroughs
Publsiher: Unknown
Total Pages: 135
Release: 2004
Genre: Electronic Book
ISBN: OCLC:703945939

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Barkham Burroughs Encyclopaedia of Astounding Facts and Useful Information 1889

Barkham Burroughs  Encyclopaedia of Astounding Facts and Useful Information  1889
Author: Burroughs Barkham
Publsiher: Hardpress Publishing
Total Pages: 702
Release: 2016-06-22
Genre: Electronic Book
ISBN: 1318803616

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Barkham Burroughs Encyclopaedia of Astounding Facts and Useful Information 1889

Barkham Burroughs  Encyclopaedia of Astounding Facts and Useful Information  1889
Author: Barkham Burroughs
Publsiher: Random House Value Publishing
Total Pages: 148
Release: 1983-02-01
Genre: Reference
ISBN: 0961099402

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Burroughs Encyclopaedia of Astounding Facts and Useful Information 1889

Burroughs  Encyclopaedia of Astounding Facts and Useful Information  1889
Author: Barkham Burroughs
Publsiher: CreateSpace
Total Pages: 338
Release: 2015-01-13
Genre: Electronic Book
ISBN: 1505228506

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"[...] Black ink is always preferable. That which is free from sediment and flows well, should be selected. Use an inkstand with broad base as being less liable to upset. With persons in learning to write it is perhaps best to have a quality of ink which is perfectly black when put on the paper, in order that they may see the results of their labor at once. Business men and accountants prefer a fluid ink, however, which, although not black at first, continues to grow black, and becomes a very bright and durable black, notwithstanding the action of light and heat. Avoid the use of fancy colored inks, especially the more gaudy, such as blue, red or green, in writing all documents which you desire to command attention and respect.[...]".

Burroughs Encyclopaedia of Astounding Facts and Useful Information 1889

Burroughs  Encyclopaedia of Astounding Facts and Useful Information  1889
Author: Barkham Burroughs
Publsiher: Independently Published
Total Pages: 446
Release: 2021-01-23
Genre: Electronic Book
ISBN: 9798574977330

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Universal Assistant and Treasure-House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike!Including: 521 Recipes * 236 Remedies * 150 Themes for Debate * How to Be Handsome * Mother Shipton's Prophesy * The Cure for Baldness * How to Distinguish Death * PLUS 20,000 Things Worth Knowing, and Much Much More.

Burroughs Encyclopaedia of Astounding Facts

Burroughs  Encyclopaedia of Astounding Facts
Author: Barkham Burroughs
Publsiher: Createspace Independent Publishing Platform
Total Pages: 418
Release: 2018-08-13
Genre: Electronic Book
ISBN: 1724816365

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Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 by Barkham Burroughs Universal Assistant and Treasure-House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike! Including: 521 Recipes * 236 Remedies * 150 Themes for Debate * How to Be Handsome * Mother Shipton's Prophesy * The Cure for Baldness * How to Distinguish Death * PLUS 20,000 Things Worth Knowing, and Much Much More. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Barkham Burroughs Encyclopaedia of Astounding Facts and Useful Information

Barkham Burroughs  Encyclopaedia of Astounding Facts and Useful Information
Author: Barkham Burroughs
Publsiher: SC Active Business Development Srl
Total Pages: 438
Release: 2016-10-12
Genre: Reference
ISBN: 6068846849

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Universal Assistant and Treasure House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike! Including: 521 Recipes * 236 Remedies * 150 Themes for Debate * How to Be Handsome * Mother Shipton's Prophesy * The Cure for Baldness * How to Distinguish Death * PLUS other 20,000 Things Worth Knowing, and Much Much More. CONTENTS HOW POOR BOYS BECOME SUCCESSFUL MEN * THE ART OF PENMANSHIP * ORNAMENTAL PENMANSHIP * HOW TO WRITE A BUSINESS LETTER * ELEMENTS OF SUCCESS IN BUSINESS * DETECTING COUNTERFEIT MONEY * HOW TO ADVERTISE * HOW TO BE HANDSOME *MULTUM IN PARVO * 110 MISCELLANEOUS ITEMS * HOUSEHOLD RECIPES * HOW TO DESTROY HOUSEHOLD PESTS * ACCIDENTS AND INJURIES (236 ITEMS) * THE FAMILY PHYSICIAN * LANGUAGE OF FLOWERS * MASTERPIECES OF ELOQUENCE * SUNDRY BRIEF ITEMS OF INTEREST * PHYSICIAN'S DIGESTION TABLE * THEMES FOR DEBATE (150) * COOKERY RECIPES (521) * HOW TO COOK FISH * HOW TO CHOOSE AND COOK GAME * HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES * HOW TO SELECT AND COOK MEATS * HOW TO MAKE PIES * HOW TO MAKE PRESERVES * HOW TO BOIL, BAKE AND STEAM PUDDINGS * HOW TO PUT UP PICKLES AND MAKE CATSUPS * HOW TO ROAST, BROIL OR BOIL POULTRY * SAUCES FOR MEATS AND FISH * HOW TO MAKE SOUPS AND BROTH * HOW TO COOK VEGETABLES * HOW TO CALCULATE * 20,000 THINGS WORTH KNOWING (20,000 ITEMS)

Subject Guide to Books in Print

Subject Guide to Books in Print
Author: Anonim
Publsiher: Unknown
Total Pages: 1514
Release: 1983
Genre: American literature
ISBN: UOM:39015053237916

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