Burt Wolf s Table

Burt Wolf s Table
Author: Burton Wolf
Publsiher: Broadway
Total Pages: 312
Release: 1994
Genre: Cooking
ISBN: 0385472749

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This companion book to Burt Wolf's new PBS series is loaded with delightful recipes, helpful food tips and exotic travel lore from around the world. B & W photographs and line drawings throughout.

WTIU

WTIU
Author: Anonim
Publsiher: Unknown
Total Pages: 298
Release: 2005
Genre: Public service television programs
ISBN: IND:30000107223806

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The Bermudian

The Bermudian
Author: Anonim
Publsiher: Unknown
Total Pages: 480
Release: 1994
Genre: Bermuda Islands
ISBN: UTEXAS:059172134858781

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Library Journal

Library Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 1068
Release: 1999-04
Genre: Libraries
ISBN: UVA:X006008428

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The Publishers Weekly

The Publishers Weekly
Author: Anonim
Publsiher: Unknown
Total Pages: 984
Release: 2006
Genre: American literature
ISBN: UCSD:31822034371112

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Book Review Digest

Book Review Digest
Author: Anonim
Publsiher: Unknown
Total Pages: 2202
Release: 2001
Genre: Bibliography
ISBN: UOM:39015078261925

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Real American Food

Real American Food
Author: Burton Wolf,Andrew F. Smith
Publsiher: Rizzoli International Publications
Total Pages: 264
Release: 2006
Genre: Cooking
ISBN: 0847827925

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Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food markets, and short histories on dining traditions and favorite dishes.

Burt Wolf s Menu Cookbook

Burt Wolf s Menu Cookbook
Author: Burton Wolf
Publsiher: Broadway
Total Pages: 316
Release: 1995
Genre: Cooking
ISBN: 0385472730

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The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.