Burt Wolf S Table
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Burt Wolf s Table
Author | : Burton Wolf |
Publsiher | : Broadway |
Total Pages | : 312 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 0385472749 |
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This companion book to Burt Wolf's new PBS series is loaded with delightful recipes, helpful food tips and exotic travel lore from around the world. B & W photographs and line drawings throughout.
The Bermudian
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 480 |
Release | : 1994 |
Genre | : Bermuda Islands |
ISBN | : UTEXAS:059172134858781 |
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Library Journal
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1068 |
Release | : 1999-04 |
Genre | : Libraries |
ISBN | : UVA:X006008428 |
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The Publishers Weekly
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 984 |
Release | : 2006 |
Genre | : American literature |
ISBN | : UCSD:31822034371112 |
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Book Review Digest
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 2202 |
Release | : 2001 |
Genre | : Bibliography |
ISBN | : UOM:39015078261925 |
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Real American Food
Author | : Burton Wolf,Andrew F. Smith |
Publsiher | : Rizzoli International Publications |
Total Pages | : 264 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 0847827925 |
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Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food markets, and short histories on dining traditions and favorite dishes.
Burt Wolf s Menu Cookbook
Author | : Burton Wolf |
Publsiher | : Broadway |
Total Pages | : 316 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 0385472730 |
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The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.