Butter Tests Of Registered Jersey Cows

Excerpt from Butter Tests of Registered Jersey Cows: Comprising All the Tests Heretofore Published by the American Jersey Cattle Club and All Others Reported to the Club Up to Aug; 1, 1898 Test made from May 26 to June 2, 1896; age, 3 yrs. 2 mos.; estimated weight, 800 lbs.; fed 140 lbs. Wheat bran, 28 lbs. Corn meal and 14 lbs. Cotton-seed meal - wild grass pasture; property of Platter Foster, Denison, Tex. Blossom's Niobe 13855. - Sire, Duffee 2083; dam, Niobe Hampton 5343. Butter, 16 lbs. 7% oz. Milk, 243 lbs. 13 oz. Test made from Oct. 17 to 24, 1893; age, 14 yrs. 4 mos.; estimated weight, 1000 lbs., fed 14 gals. Corn bran, 28 qts. Cotton-seed meal and 28 qts. Corn chop, mixed, with cotton-seed hulls; property of A. J. Hawes Son, Montgomery, Ala. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Butter Tests of Registered Jersey Cows Entered according to Act of Congress, in the year 1902, by the american jersey cattle club, in the office of the Librarian of Congress, at Washington, D. C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This special re-print edition of the American Jersey Cattle Club's "Butter Tests of Registered Jersey Cows up to August 1st of 1898" is one of the most important works ever published on Jersey cattle in America. First published in 1899, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are the dairy production records of all the top Jersey Cattle in the United States up to the middle of 1898. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.