Cajun Spice For Accordion

Cajun Spice is an exciting, lively, joyful recording of some of the finest Cajun music available featuring many of today's great Cajun artists. the Rounder Recording features many of today's Cajun artists. Included are renditions by Bruce Daigrepont, D.L. Menard, Jo-El Sonnier, Beusoleil, the Balfa Brothers, Octa Clark and the Dixie Ramblers, Eddie LeJeune, and Michael Doucet. In this special keyboard accordion edition, each song is transcribed into a rousing Cajun accordion solo.

Immerse yourself in a wonderful collection of accordion melodies from many lands, Poland to Peru. The titles in this book will be well known in the cultures fromwhence they came, for good reason; these tunes have stood the test of time and tradition and are treasured by musicians worldwide. Arranged in order of left-hand simplicity, there is plenty of guidance to help the beginner with fingering. The pieces are arranged progressively to include simple but effective harmonies and accompaniment, laying the foundation for proficient and flexible accordion technique. Accompanying online audio will help less experienced accordionists develop styleand expression while using the full range of the instrument's qualities. Includes access to online audio.

By age thirty-nine, Blair Kilpatrick had settled into life as a practicing psychologist, wife, and mother. Then a chance encounter in New Orleans turned her world upside down. She returned home to Chicago with unlikely new passions for Cajun music and its defining instrument, the accordion. Captivated by recurring dreams of playing the Cajun accordion, she set out to master it. Yet she was not a musician, was too self-conscious to dance, and didn't even sing in the shower. Kilpatrick's obsession took her from Chicago's Cajun dance scene to a folk music camp in West Virginia, back and forth to south Louisiana, and even to a Cajun festival in France. An unexpected family move brought her to the San Francisco Bay Area, home to the largest Cajun-zydeco music scene outside the Gulf Coast. There she became a prot--and--eacute;g--and--eacute; of renowned accordionist Danny Poullard, a Louisiana-born Creole and the guiding spirit of the local Louisiana French music community. Engaging, uplifting, and illuminating a unique patch of the American cultural landscape, Accordion Dreams is Kilpatrick's account of the possibility of passion, risk-taking, and change--at any age. Blair Kilpatrick has an independent practice in psychotherapy in the San Francisco Bay Area. She also performs and records with Sauce Piquante, a traditional Cajun-Creole band she founded in the late 1990s. Learn more at www.blairkilpatrick.com

This book represents breakthrough arranging for Cajun accordion styles and can be performed on both piano and diatonic button accordions. the grade level is intermediate and follows the original 15 Louisiana Cajun Classics recording from Arhoolie accurately with added variations and fiddle solos. If you want to learn Cajun stylings or start your own Cajun band, this is the book you need!

A sweeping overview of Cajun music from early studies to the present.

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

Accordion Music