Canadian Living The Slow Cooker Collection

The Canadian Living Slow Cooker Collection is a treasury of Canadian Living’s best slow cooker recipes, complete with updated classics and brand-new recipes and ideas A boon for busy families, slow cooker recipes save time and money, letting you eat better for less — whether you’re entertaining for a crowd or serving up a simple weeknight meal. Recipes are focused on healthy, easy-to-find ingredients, such as bountiful local vegetables, whole grains, beans and pulses, and reasonably priced cuts of meat and poultry. Many of the dishes can simmer away all day and are ready the minute the family comes through the door inthe evening. Packed with tips and informative sidebars, including how to adapt your favourite recipes to the slow cooker, this book offers plenty for new and experienced cooks alike.

More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib

Canadian Living: Make It Tonight has been a trusted resource for home cooks since it was first published in 2007. Now it's time for a new look and some fresh inspiration. The 2nd edition features a selection of the outstanding recipes from the first edition, plus all new photos and 30% new recipes that are as easy to cook as they are tasty. When you're in a rush to put dinner on the table, you don't have to sacrifice flavour, quality or nutritional value by turning to takeout or a frozen entrée. Whether you're cooking a simple weeknight meal or a more-relaxed entertaining menu, Canadian Living Make It Tonight has what you need to put dinner on the table with a minimum of fuss. Chapters are organized around a specific real-life need, such as speed (dinners in 15 to 20 minutes, under 30 minutes), cooking method (slow cooker, barbecue, toaster oven, freeze ahead) or situation (for company, from the pantry, five or so ingredients). Each page is packed with delicious recipes, helpful hints and time-saving tips. Sidebars cover a range of subjects, from kitchen equipment to techniques to solutions on using up leftovers. There’s something for every cook, from beginners who need a helping hand, to seasoned cooks who just want a little inspiration.

For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Looking fresh, fun ideas to answer the question, “What’s for dinner?” Family meals should be delicious, of course, and quick to prepare! Parents need weeknight meals that adapt to kids’ changing palates without sacrificing flavour for the grownups. And more than ever, families are making healthy eating a priority by reducing salt, added sugar and fat. The food editors in the Canadian Living Test Kitchen have gathered our best weeknight dinner recipes. You’ll find terrific ideas for pasta night and meatless Monday, recipes for the barbecue and the slow cooker, as well as easy one-pot meals that save time and clean-up. All of our recipes are Tested Till Perfect so you can be confident they will always taste as good as they did in the Test Kitchen. Recipe types: Easy weeknight meals that can be ready in under 30 minutes Nutritious soups, mains, sides and more, all meeting a Registered Dietician’s criteria for healthy eating Delicious new ideas that the entire family will enjoy