Canal Street

Ext: general view.

Marie Adrien Persac (1823-1873) was a French-born Louisiana artist who worked in a range of mediums to produce a unique view of the lower Mississippi Valley at midcentury. In the first catalogued exhibition devoted solely to this multifaceted but overlooked talent, paintings, drawings, maps, and photographs from numerous holdings have been brought together to present fresh insights and reevaluate this artist's place in the annals of American history and material culture. Due in part to his broad talents artist, cartographer, architect, civil engineer, photographer, and art teacher Persac's work is of major importance to Southern history researchers and art historians. His paintings of south Louisiana plantation houses have captured that now-varnished lifestyle in minute detail, approximating the exactitude of architectural drafting. Today this series is invaluable to scholars of the period, as is Persac's painting of a steamboat interior -- the only one known to exist -- and another French Opera House, which burned to the ground in 1919.

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.

Includes the Report of the Mississippi River Commission, 1881-19 .