Caramel
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Caramel
Author | : Carole Bloom |
Publsiher | : Gibbs Smith |
Total Pages | : 225 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781423632122 |
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Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts.
Kale Caramel
Author | : Lily Diamond |
Publsiher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2017-05-02 |
Genre | : Cooking |
ISBN | : 9781501123412 |
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Making Using Caramel
Author | : Bill Collins |
Publsiher | : Storey Publishing, LLC |
Total Pages | : 89 |
Release | : 2016-01-26 |
Genre | : Cooking |
ISBN | : 9781612126432 |
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Caramel Caramel More Caramel
Author | : Michal Moses,Ivana Nitzan |
Publsiher | : Charlesbridge Publishing |
Total Pages | : 132 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 9781623540753 |
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With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truffles, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book offers straightforward recipes that are great to make, attractive to display, and endless fun to eat.
Caramel Fudge Toffee Brittle
Author | : Sara Aasum Hultberg |
Publsiher | : Simon and Schuster |
Total Pages | : 58 |
Release | : 2016-08-02 |
Genre | : Cooking |
ISBN | : 9781681881171 |
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In these pages, you�ll find award-winning confectioner Sara Aasum Hultberg�s secrets for success with making caramel, fudge, toffee and brittleat home.
Evaluation of the Health Aspects of Caramel as a Food Ingredient
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1973 |
Genre | : Caramel |
ISBN | : CORNELL:31924094719659 |
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A Selection of Old Time Recipes for Caramel
Author | : Various Authors |
Publsiher | : Read Books Ltd |
Total Pages | : 28 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 9781473390355 |
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This classic book contains a fantastic traditional collection of recipes for the making of caramel candies. With a wide variety of delicious caramels to make, 'Brazil-nut Caramels', 'Red Current Jelly Caramels', 'Coconut Caramels', 'Honey Caramels' and many others, this book makes a fantastic addition to anyone with a sweet-tooth's bookshelf.
How Baking Works
Author | : James Morton |
Publsiher | : Random House |
Total Pages | : 505 |
Release | : 2015-03-12 |
Genre | : Cooking |
ISBN | : 9781473503106 |
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This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need... 'The best book ever' -- ***** Reader review 'Takes baking books to a higher level' -- ***** Reader review 'Absolutely perfect' -- ***** Reader review 'The only baking book you'll ever need to own' -- ***** Reader review 'The best baking book I've ever bought!' -- ***** Reader review 'Utterly brilliant' -- ***** Reader review ********************************************************************* I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.