Carbon And Its Domestication

Carbon is chemically versatile and is thus the body and soul of biological, geological, ecological and economic systems. Its appropriation by humans through diversion of its biogeochemical cycle has been a mainstay of development. This domestication is characterized by a number of thresholds: control of fire, development of agriculture, expansion of Europe, fossil-fuel use and biotechnology. All have exacted an environmental toll, not least being climatic change and biodiversity loss. Carbon management now and in the future is a ‘hot’ political issue. There is no existing book which focuses on the pivotal role of carbon in the environment and society and the ways in which carbon has been domesticated in time and space to generate wealth and political advantage. Students of environmental science, geography, biology and general science will find this work invaluable as a cross-disciplinary text.

Carbon is chemically versatile and is thus the body and soul of biological, geological, ecological and economic systems. Its appropriation by humans through diversion of its biogeochemical cycle has been a mainstay of development. This domestication is characterized by a number of thresholds: control of fire, development of agriculture, expansion of Europe, fossil-fuel use and biotechnology. All have exacted an environmental toll, not least being climatic change and biodiversity loss. Carbon management now and in the future is a ‘hot’ political issue. There is no existing book which focuses on the pivotal role of carbon in the environment and society and the ways in which carbon has been domesticated in time and space to generate wealth and political advantage. Students of environmental science, geography, biology and general science will find this work invaluable as a cross-disciplinary text.

Deliberations on the just transition in South Africa have intensified and will continue to do so for the next few years and decades. Climate change, widening socio-economic inequality, the precarious future of work and emergent approaches to financing arrangements have brought new urgency to the issues. It therefore remains critical to interrogate how South Africa can ensure a just transition to a low carbon economy. This book underlines the fact that the low carbon transition in South Africa has to grapple with complex historical, social, economic, cultural and political factors. The main message is that the transition to a low-carbon society is possible, but it can only succeed if it is just and handled collaboratively. In addition, the book aims to broaden the discourse on low carbon transition and explore the opportunities in and impediments to making the transition fair, affordable and socio-economically viable.

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

This book provides an authoritative source of information on kangaroos and their relatives. Topics include: species characteristics and biology, adaptations and function, and conservation. The book also discusses culling and the commercial kangaroo harvest, as well as national attitudes to kangaroos and their value for tourism. There are 71 recognised species of kangaroo found in Australasia. Of these, 46 are endemic to Australia, 21 are endemic to the island of New Guinea, and four species are found in both regions. The various species have a number of common names, including bettong, kangaroo, pademelon, potoroo, quokka, rat kangaroo, rock wallaby, tree kangaroo, wallaby and wallaroo. Illustrated in full colour, Australia’s Amazing Kangaroos will give readers insight into the world of this intriguing marsupial – an animal that has pride of place on the Australian Coat of Arms.

The potential to mitigate greenhouse gas emissions and global climate change is one factor driving agricultural policy development of programs that might pay farmers for practices with a high potential to sequester carbon. With chapters by economists, policy makers, farmers, land managers, energy company representatives, and soil scientists, Agricu

Is it possible to eat meat and save the planet? This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in. With the information in this book, food lovers who enjoy eating meat, chefs, restaurant owners, catering managers, cooks at home in their own kitchens and the general public, can feel confident that they can put meat on the menu without fear of warming the Earth. Not only are sheep and cattle neutral with respect to the carbon cycle, they can be the positive agents by which carbon dioxide can be drawn down from the atmosphere and sequestered in farmland soils. Prominent scientists recognise the role of plants and animals in drawing down carbon dioxide from the atmosphere and sequestering it beneath the ground as soil carbon. Individual farmers and ranchers all over the world are taking action to raise carbon levels in their soils. In doing this they are directly addressing the excess carbon dioxide levels in the air which the International Panel on Climate Change (IPCC) and numerous governments have stated is too high. Read how, far from being villains of global warming, farmers and ranchers, together with their plants and animals, can be the heroes of the environmental movement.