Catch That Egg

Floppit's farmyard friends have had enough of his enormous bunny feet causing chaos! But his big clumsy feet might just save the day when Chicken's egg rolls away . . . Help Floppit the big-footed bunny "stop that egg" in this fun farmyard egg chase. Perfect for fans of Rabbits Don't Lay Eggs! and Peppa Pig: Peppa's Easter Egg Hunt. With gentle rhyming, Catch That Egg! is written by Lucy Rowland, the brilliantly talented author of Little Red Reading Hood, Jake Bakes a Monster Cake and Pirate Pete and His Smelly Feet, and illustrated by Anna Chernyshova, the fantastic illustrator of Santa Selfie.

Floppit's farmyard friends have had enough of his enormous bunny feet. STOP THAT, FLOPPIT! they sigh, every time he comes bouncing by. But his big clumsy feet might just save the day when Chicken's egg runs away ... Help Floppit the big-footed bunny stop that egg in this fun farmyard egg chase.

This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.

Jack has a rather grizzly visitor arrive for lunch but they don't want to eat any of Jack's egg sandwiches. So what do bears eat for lunch? Through quirky illustrations and funny dialogue, the bear tells Jack all about his lunchtime plans, until they're unexpectedly foiled.

The New York Times and USA Today Bestseller! The best Easter basket stuffer and fun spring picture book for kids! Finding eggs is easy, but can YOU catch the Easter Bunny in action this year? He has a basket full of treats and tricks for staying hidden—plus that bunny hippity hops with lightning speed! Start a new tradition with this bright and funny children's Easter book and get inspired to build STEAM traps of your own to pair with the readaloud! Educators, families, and children will love this wonderfully creative opportunity to have fun and celebrate the holiday together. I've been working long and hard with all my peeps and crew. We've made the eggs, and now I'm here to bring them all to you! Looking for easy Easter basket stuffers? Look no further than the complete How to Catch series! Also in the How to Catch Series: How to Catch a Unicorn How to Catch an Elf How to Catch a Turkey How to Catch a Leprechaun How to Catch a Monster and more!

"The expressive narrator charms the listener by impersonating the characters...Short segments of music and brief sound effects add interest." - Booklist

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.