Cattle Raising On The Plains Of North America

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1885 edition. Excerpt: ... Southern and tempdrate districts at two or less per cent. The annual cost'of herding the cattle, as I have shown in a previous chapter, is about seventy cents per head; adding the other expenses, such as taxes, loss of interest on the purchase-money of land, etc., we find that the entire annual expense is less than $1.50 per head. It takes a heifer-calf, say, three years to mature, and a steer-calf will be ready for the market in four years. The latter will then bring forty dollars; deducting the six dollars of expense for his rearing, we have a net profit of thirty-four dollars on each steer. Now let me illustrate the profits realized from one Texas cow, worth thirty dollars. In ten years she will have eight calves, which, if they are all steers, will have produced at the end of fourteen years $320, or a profit of $272. The cow herself still remains, and is worth about her original cost for the butcher. These figures are made without reference to any increase in the value of cattle or beef, and without reference to any improvement of the stock by crossing it with better blood. The next thing to consider is the natural increase of cattle. I will give my opinion first, and then state those of some of the most experienced cattlemen. I think that seventy-five or eighty per cent of the cows will drop one calf each every year, and that the mortality among these calves will be affected by the mildness or rigor of the climate. The loss of winter-born calves is very small in the Southern portion of the country, but increases as you go North. Therefore I conclude that, for breeding purposes, a more southerly located range is preferable. With the liberal use of bulls, which means at least one bull for every twenty-five cows, which should be strong...

This first ever in-depth, cross-border study of the cattle ranching frontiers on the northern Great Plains of North America argues that though they lived on different sides of the fortyninth parallel, the first cattlemen on the western Canadian prairies and in the state of Montana shared a common history.

Story of the evolution on the cattle industry from what had been an adventurous way of life into a profession.

The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.