Cattle

In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.

In this latest installment of the beloved and best-selling No. 1 Ladies’ Detective Agency series, Precious Ramotswe finds herself running for office—much to her dismay. When Mma Potokwane suggests to Mma Ramotswe that she run for a seat on the Gaborone City Council, Mma Ramotswe is at first reluctant. But when she learns that developers plan to build the flashy Big Fun Hotel next to a graveyard, she allows herself to be persuaded. Her opponent is none other than Mma Makutsi’s old nemesis, Violet Sephotho, who is in the pocket of the hotel developers. Although Violet is intent on using every trick in the book to secure her election, Mma Ramotswe refuses to guarantee anything beyond what she can deliver; hence her slogan: “I can’t promise anything—but I shall do my best.” Meanwhile, Mma Ramotswe has acquired a new client: one of her late father’s old friends, who was the victim of a hit-and-run accident. Charlie volunteers to be the lead investigator in the case to prove he’s ready to be more than an apprentice, as well as to impress a new girlfriend. With Charlie’s inquiries landing him in hot water and Election Day fast approaching, Mma Ramotswe will have to call upon her good humor and gen­erosity of spirit to help the community navigate these thorny issues, and to prove that honesty and compassion will always carry the day.

Loving cows, then killing them. The relation with cattle in Mursi country is shaped by the dichotomy between the value given to it during life and the death imposed upon it. The killing of cattle may be brief and inflicted with few words, but it is preceded by a series of intense aesthetic practices, such as body painting and adornments, colour poetics, poems and oratory art. This book investigates the link between the nurturing and killing of cattle with Mursi daily life and finds that these rituals cut across pastoralism, social organisation and politics in forming the very fabric of Mursi society.

Papers from a conference held at the Glenbow Museum in Sept. 1997.

The emphasis of the new edition of the Color Atlas remains the visible signs of diseases and disorders in the live animal. In its third edition, the atlas is an indispensable reference for both experienced and novice cattle practitioners, government and industry veterinarians, as well as veterinary and agricultural students, and managers of large-scale cattle enterprises throughout the world.--COVER.

Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.

This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.