Celebrate with Babs

Celebrate with Babs
Author: Barbara Costello
Publsiher: Penguin
Total Pages: 615
Release: 2022-04-12
Genre: Cooking
ISBN: 9780744059410

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USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

Celebrate with Babs

Celebrate with Babs
Author: Barbara Costello
Publsiher: National Geographic Books
Total Pages: 0
Release: 2022-04-12
Genre: Cooking
ISBN: 9780744056921

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USA Today Best Seller As seen on QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

Cooking with Babs

Cooking with Babs
Author: Joseph Babitsky
Publsiher: Independently Published
Total Pages: 48
Release: 2018-11-07
Genre: Electronic Book
ISBN: 1731013388

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Does cooking intimidate you? Don't know the difference between a yam and a sweet potato? Neither do I! This cookbook offers quick and easy recipes for beginners that are not only rapidly deployable but extraordinarily tasty! They're so easy, an LT can do it!

Pan s People

Pan s People
Author: Babs Lord,Cherry Dickins,Dee Dee Wilde,Ruth Pearson
Publsiher: Signum Books
Total Pages: 232
Release: 2014-09-02
Genre: Dancers
ISBN: 0957648138

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Between 1968 and 1976 the undisputed highlight of Top of the Pops was its glamorous dance troupe, Pan's People. To celebrate the 50th anniversary of Top of the Pops, Babs, Cherry, Dee Dee and Ruth - the surviving members of the classic line-up - tell their remarkable story.

Vampirella Red Sonja 1

Vampirella Red Sonja  1
Author: Jordie Bellaire,Drew Moss
Publsiher: Dynamite Entertainment
Total Pages: 35
Release: 2019-09-04
Genre: Comics & Graphic Novels
ISBN: 9182736450XXX

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The first ONGOING series, co-starring The Daughter Of Drakulon and The She-Devil With A Sword! From Eisner winner JORDIE BELLAIRE (Buffy The Vampire Slayer, Redlands) and DREW MOSS (Star Wars) comes a saga spanning space and time, filled with horror, adventure, mystery and murder!

Crafting a Colorful Home

Crafting a Colorful Home
Author: Kristin Nicholas
Publsiher: Shambhala Publications
Total Pages: 225
Release: 2015-01-20
Genre: Crafts & Hobbies
ISBN: 9781611801293

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Knit, stitch, and paint your way to a more colorful and happy home with color expert and crafter Kristin Nicholas. Learn how to make your home sing through handmade crafts and a bold use of color. Kristin Nicholas, color expert and all-around master crafter, shares her secrets to selecting colors and patterns and explores the variety of crafts and decorating touches that have made her home so unique. Going room by room, Kristin uses her own 1751 farmhouse as a leaping-off point for craft projects perfect for every space. You'll find a range of step-by-step projects to make your home cozy and bright, including knit pillows, embroidered curtains, crocheted blankets, and painted lampshades. Along the way, Kristin also shares DIY techniques on refinishing furniture, faux finishing walls, mural painting, and recycling wool clothes. Full of inspiration, and with vibrant photographs throughout, this is a complete guide to creating a home that reflects your own handmade style.

Jew Ish a Cookbook

Jew Ish  a Cookbook
Author: Jake Cohen
Publsiher: Houghton Mifflin
Total Pages: 281
Release: 2021
Genre: Cooking
ISBN: 9780358353980

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100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

Save It Forward Suppers

Save It Forward Suppers
Author: Cyndi Kane
Publsiher: HarperCollins
Total Pages: 459
Release: 2022-03-01
Genre: Cooking
ISBN: 9780063042711

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Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman. Foreword by Ree Drummond Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria: delicious (of course!) kid-friendly but not boring relatively healthy budget-friendly Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are: Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash) Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos) Stuffed Peppers over Pasta (and Italian Frittata) Shrimp Packet Dinner (and Cajun Chowder) Italian Beef Tips (and Mexican Beef Stew) Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!