China My Other Country

www.gioiettakuo.com Idyllic childhood in the Himalayan foothills of Chengdu, Sichuan, with pet panda. Exciting hike across a bamboo suspension bridge to camp by a Buddhist monastery in Kham. Tibet. Harrowing tales of her feudal relatives her cousin who had her arm chopped off by her drunken father and her aunt being made to die drinking opium for having an illegitimate baby who was thrown into a river. At just 14, abruptly dumped into an English boarding school with little English, Gioietta grew up to be beautiful and academically brilliant. Here is an unique and thrilling tale of her metamorphosis from one great civilization to another her struggles of adaptation, conflicts of identity and her accomplishments Cambridge, PhD in nuclear physics at age 24, Fellow at St Hilda's college, Oxford and later at Princeton, USA. Inevitably she was pursued by many young men of different nationalities. Among them was an Italian billionaire who fell in love with her on a Paris-Milano flight. May be it is her father, her profession or her personality, her early life revolved around the shady side of politics spying. Dancing with a Russian physicist from communist Soviet Union in the streets of Paris at the height of cold war led to a sinister skirmish with Soviet intelligence, KGB, and British foreign counter Intelligence MI6. Her father was a diplomat for Taiwan in Paris. larger than life, patron of the arts, a fabulous cook, kind, generous and recklessly extravagant especially with women. He doted on Gioietta and was devastated when she left Paris to marry a Croatian and live in Tito's communist Yugoslavia. Most sensational, her father vanished escaping to Beijing pursued by Taiwan agents who wanted his head for high treason. A real life spy story. All cloak and dagger stuff.

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.

In the currency culture of human history, there are two wonderful works that are immortal. One is that of China, an ancient Oriental civilization, which has influenced the currency culture of many Asian countries for more than a thousand years. The other is the monetary culture of ancient Greece, the birthplace of western monetary culture, which later gave rise to the Arab and Indian coin systems. This book presents survey on Chinese ancient currency of all ages, before moving on to elaborate upon the history of currency culture exchange between China and other countries, such as ancient Greece and Rome, East Asia, Southeast Asia, Southern Asia, Western and central Asia. It considers the influence of Chinese currency on the currency development of the neighboring Asian regions and countries, as well as the interaction between ancient Chinese coins and European and American coins in different periods.

Distributed to some depository libraries in microfiche.

A remarkable history of the two-centuries-old relationship between the United States and China, from the Revolutionary War to the present day From the clipper ships that ventured to Canton hauling cargos of American ginseng to swap Chinese tea, to the US warships facing off against China's growing navy in the South China Sea, from the Yankee missionaries who brought Christianity and education to China, to the Chinese who built the American West, the United States and China have always been dramatically intertwined. For more than two centuries, American and Chinese statesmen, merchants, missionaries, and adventurers, men and women, have profoundly influenced the fate of these nations. While we tend to think of America's ties with China as starting in 1972 with the visit of President Richard Nixon to China, the patterns—rapturous enchantment followed by angry disillusionment—were set in motion hundreds of years earlier. Drawing on personal letters, diaries, memoirs, government documents, and contemporary news reports, John Pomfret reconstructs the surprising, tragic, and marvelous ways Americans and Chinese have engaged with one another through the centuries. A fascinating and thrilling account, The Beautiful Country and the Middle Kingdom is also an indispensable book for understanding the most important—and often the most perplexing—relationship between any two countries in the world.

In this classic book, Yutang Lin does a fantastic job of describing Chinese people, customs and culture in an understandable way for the Western reader. This book was the first of it's kind, Lin being a rarity as he was fluent in both English and Chinese, having been born in China but growing up in America. This extremely popular book will prove to be a fascinating read, and is highly recommended on the bookshelf of anyone with an interest in different non-Western cultures and societies.