Chinatowns Around The World

The phenomenon of “Chinatown” has been of great interest to the general public as well as scholars. Movies and story books have made Chinatown to be exotic, mysterious, gangster filled, and sometimes, a gilded ghetto, an ethnopolis, a cultural diaspora as well as a model community. The authors of Chinatowns around the World seek to expose the social reality of Chinatowns with empirical data. The authors also examine the changing nature and functions of Chinatowns around the world while scrutinizing how factors emanating from larger societies and other external factors have shaped Chinatown development and transformation. The activities of the recent Chinese transnational migrants are also critically appraised.

This book explores the history, the reality, and the complex fantasy of American and European Chinatowns and traces the patterns of transnational travel and traffic between China, South East Asia, Europe, and the United States which informed the development of these urban sites. Despite obvious structural or architectural similarities and overlaps, Chinatowns differ markedly depending on their location. European versions of Chinatowns can certainly not be considered mere replications of the American model. Paying close attention to regional specificities and overarching similarities, Chinatowns thus discloses the important European backdrop to a phenomenon commonly associated with North America. It starts from the assumption that the historical and modern Chinatown needs to be seen as complicatedly involved in a web of cultural memory, public and private narratives, ideologies, and political imperatives. Most of the contributors to this volume have multidisciplinary and multilingual backgrounds and are familiar with several different instances of the Chinese diasporic experience. With its triangular approach to the developments between China and the urban Chinese diasporas of North America and Europe, Chinatowns reveals connections and interlinkages which have not been addressed before.

The authors of Chinatowns around the World: Gilded Ghetto, Ethnopolis, and Cultural Diaspora seek to expose the social reality of Chinatowns with empirical data while examining the changing nature and functions of Chinatowns in different countries around the world.

This book is a definitive history of Chinatowns in Canada. From instant Chinatowns in gold- and coal-mining communities to new Chinatowns which have sprung up in city neighbourhoods and suburbs since World War II, it portrays the changing landscapes and images of Chinatowns from the late nineteenth century to the present. It also includes a detailed case study of Victoria's Chinatown, the earliest such settlement in Canada.

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.

Economics is the nexus and engine that runs society, affecting societal well-being, raising standards of living when economies prosper or lowering citizens through class structures when economies perform poorly. Our society only has to witness the booms and busts of the past decade to see how economics profoundly affects the cores of societies around the world. From a household budget to international trade, economics ranges from the micro- to the macro-level. It relates to a breadth of social science disciplines that help describe the content of the proposed encyclopedia, which will explicitly approach economics through varied disciplinary lenses. Although there are encyclopedias of covering economics (especially classic economic theory and history), the SAGE Encyclopedia of Economics and Society emphasizes the contemporary world, contemporary issues, and society. Features: 4 volumes with approximately 800 signed articles ranging from 1,000 to 5,000 words each are presented in a choice of print or electronic editions Organized A-to-Z with a thematic Reader's Guide in the front matter groups related entries Articles conclude with References & Future Readings to guide students to the next step on their research journeys Cross-references between and among articles combine with a thorough Index and the Reader's Guide to enhance search-and-browse in the electronic version Pedagogical elements include a Chronology of Economics and Society, Resource Guide, and Glossary This academic, multi-author reference work will serve as a general, non-technical resource for students and researchers within social science programs who seek to better understand economics through a contemporary lens.

The Chinese experience in Hawai‘i has long been told as a story of inclusion and success. During the Cold War, the United States touted the Chinese community in Hawai‘i as an example of racial harmony and American opportunity, claiming that all ethnic groups had the possibility to attain middle-class lives. Today, Honolulu’s Chinatown is not only a destination for tourism and consumption but also a celebration of Chinese accomplishments, memorializing past discrimination and present prominence within a framework of multiculturalism. This narrative, however, conceals many other histories and processes that played crucial roles in shaping Chinatown. This book offers a critical account of the history of Chinese in Hawai‘i from the mid-nineteenth century to the present in this context of U.S. empire, settler colonialism, and racialization. Nancy E. Riley foregrounds elements that are often left out of narratives of Chinese history in Hawai‘i, particularly the place of Native Hawaiians, geopolitics and U.S. empire building, and the ongoing construction of race and whiteness. Tracing how Chinatown became a site of historical remembrance, she argues that it is also used to reinforce the ideology of neoliberal multiculturalism, which upholds racial hierarchy by lauding certain ethnic groups while excluding others. An insightful and in-depth analysis of the story of Honolulu’s Chinatown, this book offers new perspectives on the making of the racial landscape of Hawai‘i and the United States more broadly.