Chugach Salmon

Long before it was the "oil state," Alaska was the "salmon state" Emphasizes that salmon protection is good for Alaska Alaskans have deeply personal relationships with their salmon. These remarkable fish provide a fundamental source of food, livelihood, and identity, and connect generations and communities throughout the state. Yet while salmon are integral to the lives of many Alaskans, the habitat they need to thrive is increasingly at risk as communities and decision makers evaluate large-scale development proposals.The Salmon Way celebrates and explores the relationships between people and salmon in Alaska. Through story and images, author Amy Gulick shows us that people from wildly different backgrounds all value a salmon way of life. In researching her new book, Amy spent time with individuals whose lives are inextricably linked with salmon. Commercial fishermen take her on as crew; Alaska Native families teach her the art of preserving fish and culture; and sport fishing guides show her where to cast her line as well as her mind. Each experience expands our understanding of the "salmon way" in Alaska. Learn more atwww.thesalmonway.org

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

A companion volume to Environmental Conflict in Alaska, Pioneering Conservation in Alaska chronicles the central land and wildlife issues and the growth of environmental conservation in Alaska during its Russian and territorial eras. The Alaskan frontier tempted fur traders, whalers, salmon fishers, gold miners, hunters, and oilmen to take what they could without regard for long-term consequences. Wildlife species, ecosystems, and Native cultures suffered, sometimes irreparably. Damage to wildlife and lands drew the attention of environmentalists, including John Muir, who applied their influence to enact wildlife protection laws and set aside lands for conservation. Alaska served as a testing ground for emergent national resource policy in the United States, as environmental values of species and ecosystem sustainability replaced the unrestrained exploitation of Alaska's early frontier days. Efforts of conservation leaders and the territory's isolation, small human population, and late development prevented widespread destruction and gave Americans a unique opportunity to protect some of the world's most pristine wilderness. Enhanced by more than 100 photographs, Pioneering Conservation in Alaska illustrates the historical precedents for current natural resource disputes in Alaska and will fascinate readers interested in wildlife and conservation.