Classic Recipes Of Norway

The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place. This book is all about authentic Norwegian recipes, which aren't readily available at restaurants across the city. If prior to coming across this book, you did not have much idea about the Norwegian cuisine, then it is an absolute honor if this book has helped build your understanding of the culinary habits of Norway, the ingredients most regularly used, along with the wide variety of flavors and textures this cuisine has to offer. Through the course of this book, we will learn: Authentic Norwegian Breakfast recipes Authentic Norwegian Lunch recipes Authentic Norwegian Dinner recipes Authentic Norwegian Dessert recipes Isn't that interesting, considering that the Scandinavian cuisine hasn't got its due credit across the world? So what are you waiting for? Click on the buy now button and get your copy today!

Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

This cookbook is your guide to creating tasty meals that bring the cozy flavors of Norway to your kitchen.

Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Norwegian and Russian cuisine are barely considered an option here in the western world - which is a genuine shame, because they are some of the tastiest on the planet. Using healthy ingredients to create dishes that have been eaten in traditional settings for centuries, both Norwegian and Russian food is unique, tasty, interesting, and as an added bonus, extremely easy to prepare. This book takes an in depth look at the amazing food staples from Norway and Russia. More importantly, it provides you with a step by step approach to integrating these foods into your kitchen simply and effectively, without overloading you with unnecessary and irrelevant information. Seriously, this book is perfect for the advanced and novice cook alike, providing you with everything you need to know to introduce some of the most interesting and tasty cuisine on the planet into your kitchen. In this book, you will learn how to make: - Traditional Russian breakfast - Amazing Russian dinner staples - A huge array of incredible and delicious Norwegian meals So what are you waiting for? Start cooking today!