Co Operation In New England
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Rivers and Regionalism in New England
Author | : Edwin Andrus Gere |
Publsiher | : Unknown |
Total Pages | : 94 |
Release | : 1968 |
Genre | : Water resources development |
ISBN | : UIUC:30112060669352 |
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...Discusses the history of interstate cooperation in matters relating to flood control along the rivers of New England; different river compacts are discussed, along with the development of the New England River Basins Commission...
Cooperation in New England Urban and Rural
Author | : James Ford |
Publsiher | : Unknown |
Total Pages | : 282 |
Release | : 1913 |
Genre | : Cooperation |
ISBN | : UOM:39015030435708 |
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Farmer co ops in New England
Author | : United States. Farm Credit Administration |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1940 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105216556436 |
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Agricultural Economics Literature
Author | : United States. Bureau of Agricultural Economics. Library |
Publsiher | : Unknown |
Total Pages | : 850 |
Release | : 1939 |
Genre | : Agriculture |
ISBN | : OSU:32435029631462 |
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Food Co ops in America
Author | : Anne Meis Knupfer |
Publsiher | : Cornell University Press |
Total Pages | : 289 |
Release | : 2013-06-15 |
Genre | : History |
ISBN | : 9780801467707 |
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In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Co operation in New England
Author | : James Ford (Ph. D.).) |
Publsiher | : Unknown |
Total Pages | : 274 |
Release | : 1913 |
Genre | : Cooperation |
ISBN | : HARVARD:LI3Q6K |
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The New England Economy
Author | : Council of Economic Advisers (U.S.). Committee on the New England Economy |
Publsiher | : Unknown |
Total Pages | : 246 |
Release | : 1951 |
Genre | : New England |
ISBN | : UOM:39015039355493 |
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Farmer Co ops in New England
Author | : United States. Farm Credit Administration. Springfield, Mass |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1940 |
Genre | : Electronic Book |
ISBN | : IND:30000090079173 |
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