Cobble Hill

The #1 New York Times bestselling author of the Gossip Girl series brings her sharp-eyed and irresistible wit to this “quirky novel of lovable misfits” (Publishers Weekly) chronicling a year in the lives of four families in an upscale Brooklyn neighborhood as they seek purpose and community—until one unforgettable night at a raucous neighborhood party knocks them to their senses. Welcome to Cobble Hill. In this eclectic Brooklyn neighborhood, private storms brew amongst four married couples and their children. There’s ex-groupie Mandy, so underwhelmed by motherhood and her current physical state that she fakes a debilitating disease to get the attention of her skateboarding, ex-boyband member husband Stuart. There’s the unconventional new school nurse, Peaches, on whom Stuart has an unrequited crush, and her disappointing husband Greg, who wears noise-cancelling headphones—everywhere. A few blocks away, Roy, a well-known, newly transplanted British novelist, has lost the thread of his next novel and his marriage to indefatigable Wendy. Around the corner, Tupper, the nervous, introverted industrial designer with a warehouse full of prosthetic limbs struggles to pin down his elusive artist wife Elizabeth. Throw in two hormonal teenagers, a ten-year-old pyromaniac, a drug dealer pretending to be a doctor, and a lot of hidden cameras, and you’ve got a combustible mix of egos, desires, and secrets bubbling in brownstone Brooklyn. “Breezy, witty, and compulsively fun to read” (Kirkus Reviews), Cobble Hill is highly entertaining portrait of contemporary family life and the colorful characters who call Brooklyn home.

Mindwell Gibbs, a young girl in late eighteenth century Connecticut, works as an indentured servant in the tavern at Cobble Hill.

Welcome to the tight-knit Brooklyn neighborhood of Cobble Hill. Ex-groupie Mandy, underwhelmed by motherhood and her current physical state, fakes a debilitating disease to get the attention of her skateboarding, ex-boyband member husband Stuart. A few blocks away, Roy, a newly transplanted British novelist, has lost the thread of his next novel and of his marriage to capable, indefatigable Wendy. Around the corner, Tupper, an introverted industrial designer with a warehose full of prosthetic limbs, struggles to pin down his elusive artist wife, Elizabeth. Throw in two hormonal teenagers, a ten-year-old pyromaniac, a drug dealer pretending to be a doctor, and you've got a combustible mix of egos, desires, and secrets. -- Adapted from back cover.

A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.

An original and captivating history of gentrification, this book challenges the conventional wisdom that New York City began a comeback in the 1990s, locating the roots of Brooklyn's revival in the social upheavals of the 1960s and 1970s. Osman examines the emergence of a progressive coalition as young, well-educated brownstoners joined with poorer residents to battle city planners and local machine politicians. Deftly mixing architectural, cultural, and political history, this book offers an eye-opening perspective on the post-industrial city.

New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.