Coconut Dreams

Coconut Dreams explores the lives of the Pinto family through seventeen linked short stories. Starting with a ghost story set in Goa, India in the 1950s, the collection weaves through various timelines and perspectives to focus on two children, Aiden and Ally Pinto. These siblings tackle their adventures in a predominantly white suburb with innocence, intelligence and a timid foot in two distinct cultures. In these stories, Derek Mascarenhas takes a fresh look at the world of the new immigrant and the South Asian experience in Canada, as a daughter questions her father's love at an IKEA grand opening; an aunt remembers a safari-gone-wrong in Kenya; an uncle's unrequited love is confronted at a Goan Association picnic; a boy tests his faith amidst a school-yard brawl; and a childhood love letter is exchanged during the building of a backyard deck. Singularly and collectively, these stories will move the reader with their engaging narratives and authentic voices. "This charming collection of stories resides between a suburban childhood in Canada and inherited, often mythic, tales from Goa that belong to the elders. Characters decide on love with rings lost at sea and soothe babies with stories of elephants in mountains. The voices in these stories are from people who seem far away and yet are inside us. Prepare to be delighted." --Kim Echlin, author of Under the Visible Life "The stories in Derek Mascarenhas's Coconut Dreams remind one of the high stakes in a child's world, the way that danger looms just fractionally outside safety. Like all proper enchantments, these vignettes are dark, light, strange, and vivid such that they delight and charm in equal portions." --Kathryn Kuitenbrouwer, author of All the Broken Things, Perfecting, and The Nettle Spinner. "In this evocative collection, Derek Mascarenhas takes up the fictional Pinto family and turns it gently in his hands, revealing new truths--and new questions--with every shift in point of view. A moving, multifaceted debut." --Alissa York, author of The Naturalist

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

#1 NATIONAL BESTSELLER SHORTLISTED FOR THE 2019 HILARY WESTON WRITERS' TRUST PRIZE FOR NONFICTION NAMED ONE OF THE BEST BOOKS OF 2019 BY THE GLOBE AND MAIL • CBC • CHATELAINE • QUILL & QUIRE • THE HILL TIMES • POP MATTERS A bold and profound meditation on trauma, legacy, oppression and racism in North America from award-winning Haudenosaunee writer Alicia Elliott. In an urgent and visceral work that asks essential questions about the treatment of Native people in North America while drawing on intimate details of her own life and experience with intergenerational trauma, Alicia Elliott offers indispensable insight into the ongoing legacy of colonialism. She engages with such wide-ranging topics as race, parenthood, love, mental illness, poverty, sexual assault, gentrifcation, writing and representation, and in the process makes connections both large and small between the past and present, the personal and political—from overcoming a years-long battle with head lice to the way Native writers are treated within the Canadian literary industry; her unplanned teenage pregnancy to the history of dark matter and how it relates to racism in the court system; her childhood diet of Kraft Dinner to how systemic oppression is directly linked to health problems in Native communities. With deep consideration and searing prose, Elliott provides a candid look at our past, an illuminating portrait of our present and a powerful tool for a better future.

Winner, Trillium Book Award In Téa Mutonji’s disarming debut story collection, a woman contemplates her Congolese traditions during a family wedding, a teenage girl looks for happiness inside a pack of cigarettes, a mother reconnects with her daughter through their shared interest in fish, and a young woman decides on shaving her head in the waiting room of an abortion clinic. These punchy, sharply observed stories blur the lines between longing and choosing, exploring the narrator’s experience as an involuntary one. Tinged with pathos and humor, they interrogate the moments in which femininity, womanness, and identity are not only questioned but also imposed. Shut Up You’re Pretty is the first book to be published under VS. Books, a series of books curated and edited by writer-musician Vivek Shraya featuring work by new and emerging Indigenous or Black writers, or writers of color. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

A teen unexpectedly finds love during a summer vacation at a lake town in this tender romance in the spirit of The Summer I Turned Pretty—now with a beautiful new look! Chelsea isn’t looking forward to her summer at the lake. It’s the first time her family has been there since her grandmother died, and she can’t break out of her funk. But her summer takes a turn for the better when she meets a boy who works in the bookstore. Josh is cute, sweet, funny…and best of all, seems to like her as much as she likes him. As the days pass by in a blur of boat rides, picnics, and stolen kisses, she can’t believe how lucky she is. No one has ever made her feel so special, or so beautiful. But Chelsea knows her days with Josh are numbered. She’ll be heading home at the end of the summer—and he’ll be staying behind. Will this be Chelsea’s summer of love? Or will it be the summer of her broken heart?

A collection of recipes found handwritten and left in the pages of old books.