Coffee Rhum Sugar Gold

An exploration of the Caribbean identity through the work of 10 contemporary artists The legacy of European colonialism in the Caribbean is explored through the work of 10 contemporary artists: Angel Otero, Adler Guerrier, Phillip Thomas, Leonardo Benzant, Lucia Hierro, Lavar Munroe, Andrea Chung, Ebony Patterson, Didier William, and Firelei B ez. Their work is inspired by products that have historically been produced in and exported from the Caribbean. The book, published to accompany a traveling exhibition opening at San Francisco's Museum of the African Diaspora, explores the complexity of the "postcolonialism paradox"--in which colonizers often felt superior and productive as they claimed territory for themselves while subjugating indigenous people and exploiting their land. Whether connected to the Caribbean by birth or by choice, the artists use their work as a means of examining the relationships within the power structure.

Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

This book explores thoroughly the reforms of Russian administration from 1775 to 1785, this work also reaches beyond Catherine's reign to challenge established opinions on the nature of eighteenth-century Russian government and the autocracy of the tsars. Originally published in 1984. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

'an aromatic blend of colonial history and globalisation criticism' Ecologist Arguably the most valuable legally traded commodity in the world after oil, coffee's dark five-hundred year history links alchemy and anthropology, poetry and politics, and science and slavery. Revolutions have been hatched in coffee houses, secret socities and commercial alliances formed, and politics and art endlessly debated. With over a hundred million people looking to it for their livelihood, the coffee industry is now the world's largest employer and the financial lifeblood of many third-world countries. But with world prices at a historic low, the future looks uncertain. In this thought-provoking expose, Tony Wild, coffee trader and historian, explores coffee's dismal colonial past and its perilous corporate present, revealing the shocking exploitation at the heart of the industry.

With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring recipes like: Mango Mama: Southern Comfort, Hiram Walker mango schnapps, orange juice Red Snapper: Crown Royal Special Reserve, amaretto, cranberry juice Electric Lemonade: vodka, Hiram Walker orange curacao, lemonade, pureed strawberries